Blaise the Baker IN AFRICA!

“Blaise the Baker IN AFRICA”! So grateful and thankful to my friend Karen for spreading the word on Blaise the Baker – even in AFRICA! Absolutely love this!




Spread love!

Blaise 

Where to buy!?

COOKBOOK REMINDER: My cookbook, “Blaise the Baker Dessert First” is available to purchase at Carousel Flowers and Gifts in Shirley, Indiana! Limited supply – so make sure and stop in and get yours TODAY! Shoutout and special thanks to Janice Jessop Burton for giving me this opportunity!

ALSO

My cookbook is once again back in stock at “The Book Nook” in New Castle, Indiana! Stop by 1325 G. Ave. and pick up your copy TODAY! Call ahead at 765-521-2188. All copies available to purchase outside of my personal address are pre-autographed with my signature as well as Grandma Barbra’s and Grandma Deloris’.

You can also stop by Glen Oaks Health Campus in New Castle, Indiana – room 112 to buy your copy from my Grandma Deloris. She loves seeing everyone and selling them for me. She’s a good business woman! Ha! Stop in and chat awhile…

You can also order my cookbook directly through me by sending $15 total ($12 for the cookbook / $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay online through http://paypal.com Use the email blaisejdx@gmail.com when sending money. If ordering 4 or more cookbooks – shipping and handling is FREE!

Message me, text me, call me, email me for any further questions. I would be happy to send invoice also for preorders, etc.

Thank you all again for the dedication and support!

Blaise 

THANK YOU ALL

Thank you all so much for the orders for the second printing of my cookbook! This makes me so happy!!! If you’ve sent me a check I will have them all cleared by tomorrow evening. If I have sent you an invoice and you have any questions please let me know. Also be aware that you can purchase my cookbook at “Carousel Flowers and Gifts” in Shirley, Indiana and “The Book Nook” in New Castle, Indiana. Stay tuned for more locations to carry my cookbook – so exciting! If you would like to order directly from me – send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman – Box 47 – Kennard, IN 47351. If you order FOUR OR MORE the shipping and handling is free! You can also request I send you an invoice through http://paypal.com or just send me a payment there at the email blaisejdx@gmail.com As always – contact me with questions and thank you all so much for the dedication and support!!!

Blaise

The Book Nook! 

Guess what!? My cookbook, “Blaise the Baker Dessert First” is once again back in stock at “The Book Nook” in New Castle, Indiana! Stop by 1325 G. Ave. and pick up your copy TODAY! Call ahead at 765-521-2188. All copies available to purchase outside of my personal address are pre-autographed with my signature as well as Grandma Barbra’s and Grandma Deloris’. Thank you all again for the dedication and support!

Blaise 

Cookbook Corner – Chocolat

“Chocolat” By: Pierre Marcolini

It’s no secret that I LOVE anything and everything chocolate! So – can you imagine my love for this deliciously put together cookbook? 

There are so many recipes in this book I can not possibly list all of them – or even half of them in this blog post! Just trust me when I say that you will want to add this amazing cookbook to your collection if you love chocolate – great sophisticated recipes – and gorgeous photographs. 

There are sections from chocolate known areas of the world like Mexico, Brazil and Java that each include recipes of their own. There are sections in this book that you will want to tear out of the book – only to later frame them on your walls. Not that I’m recommending tearing apart this book – but seriously the photographs are exquisite! 

I love the stories that are told throughout and the “From Bean to Bar” section that is basically like a storyline tracing the cacao tree from birth to finished chocolate bar. I love how it talks about proper cooking techniques – storing techniques and techniques that will make your finished dishes soar above anything you’ve made before. 

Natural Bittersweet Chocolate Truffles – Natural Milk Chocolate – Crisp Milk Chocolate Praline Clusters – Black Sesame Seed Praline – Chocolate Soufflés – Ganache Filled Chocolate Cookies – Candied Lemon Peel Dipped in Chocolate – Soft Chocolate Caramel Candies – Chocolate Pastry Cream – Chocolate Marshmallows – Vanilla Scented Hot Chocolate and Praline Hearts. Those are just some of the interesting – complex and delicious recipes that fill this book. 

I highly recommend this cookbook to the chocolate lover and to the cookbook collector who can not resist a cookbook filled with great stories, recipes and photographs. 

To buy “Chocolat” click here…

https://www.amazon.com/Chocolat-Cocoa-Bean-Chocolate-Bar/dp/0847859282

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. More information can be found by emailing me your questions.

Blaise 

Round Two 

Guess what!? My cookbook is OFFICIALLY IN ITS SECOND PRINTING!!! I’m so excited about this and want to say THANK YOU to all of you for your dedication and support! Never in my wildest dreams would I have thought the first printing of my cookbook would have went so fast! It’s only been 6 months since it’s release and my stock has been depleted almost completely. “Blaise the Baker Dessert First” (in its second printing) will be officially available THE FIRST PART OF MAY! I’m still taking orders – and preorders – so GRAB YOUR COPY TODAY by sending $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. Or pay online with PayPal at http://paypal.com and use the email blaisejdx@gmail.com when sending money. Order 4 or more cookbooks and the shipping and handling is FREE! I’m so excited about this and can’t thank you all enough! Round two! Here we go!!!

Blaise

Cookbook Corner – Gâteaux

“Gâteaux” By: Christophe Felder and Camille Lesecq

This book is huge in content – size – photos – recipe and taste! A beautifully laid out book that draws your attention from page one. The photos are page big and are fabulously paired with some of the best recipes you will find for some of your favorite desserts! I can not tell you how much fun I had looking through this book! 

The sections that divide up this cookbook are – In One Bite – Sunday Brioches – Simple Cakes – Fruit Desserts – Celebration Cakes – Cakes of the World – Tarts – and Just for Fun. There are also wonderfully put together “step by step” photos that go with some of the more “complex” recipes. 

Some of the recipes that make up this fabulous cookbook are – Champagne Ladyfingers, Pears in Pastry, Coconut Cookies, Lemon Tartlets, Cinnamon Stars, Jam-Filled Donuts, Bee Sting Cake, Puff Pastry Brioche, Stacked Crêpe Cake, Breton Buckwheat Cake, Parisian Cream Flan, Chestnut Cake, Lemon Mousse Cake, Red Berry Tart, Salted Caramel and Chocolate Mousse Cake, White Rose Cake, Pineapple Baba with Lime Meringue, Lime-Raspberry Macaron Cake, Black Forest Cake with Chocolate Cream, Speculoos Cookies, Fruit-Topped Cheesecake, Caramel-Chocolate Tart, Cherry Tart with Streusel Topping and Light Cheese Tart. 

Some of the recipes have a couple different recipes that go with the finished product but those who may be wondering if the book may be to advanced – my answer would be no! Anything delicious takes time and patience and I love how there is nothing processed in this book and how the finished desserts have a fresh and familiar flavor – but unexpected and new at the same time. 

Highly recommend this for those who love baking and beautifully done cakes, cookies and desserts. 

To buy “Gâteaux” click here…

https://www.amazon.com/Gateaux-Large-Small-Cookies-Desserts/dp/0847858650

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. More information can be found by emailing me your questions.

Blaise 

Cookbook Corner – Tartine All Day

I LOVE this beautiful cookbook…

“Tartine All Day” By: Elisabeth Prueitt

This book is BEAUTIFUL! There are really no other words that can quite describe how fabulous and beautiful this book really is! The photos are beautiful – the recipes are beautiful and the stories are beautiful! I have tried several recipes from this book and all have turned out – well – beautifully! Ok – I will try and limit the use of that word throughout my review but I did want to get a point across here! Ha! 

Just some recipes that fill this book are –

Buttermilk-Herb Dressing, Applesauce, Chicken Stock, Preserved Lemons, Ricotta Cheese, 5-Day Sauerkraut, Blueberry Jam, Peach Jam, Apple Butter, Sour Cream Coffee Cake, Any Day Pancakes, Crispy Waffles, Popovers, Stuffed Dates, Chicken Liver Mousse, Simple Crab Bisque, Vegetable Slaw, Purple Salad, Pan-Roasted Eggplant, Whole-Loaf Cheesy Garlic Bread, Ricotta Dumplings, Seafood Stew with Aioli, Fried Chicken, Pork Chops in Mustard Sauce with Apples, Porchetta, Shortbread, Apple Beehive, Teff Carrot Cake, Birthday Cake with Fluffy Milk Chocolate Frosting, Apple Pie, Flan, Lemon Pudding Cake and so many more! 

So many people are familiar with this fabulous brand – food – locations – now get familiar with the cookbook! This cookbook is all about familiar and charming comfort foods which can be made at home – but totally different and unexpected than you first might think at first glance. 

To order “Tartine All Day” click here…

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. More information can be found by emailing me your questions.

Blaise 

Cookbook Corner – Cupcakes Forever 

I’ve often thought about going over my blog and deleting old posts (giveaways and giveaway winners) and updating the spelling and English in some of my earlier posts (some of my earlier posts were just not well spell checked) but I got to thinking – why? I would not change anything that has lead me to the current spot on the journey I am on – so leave them alone. So what if some sentences “run on and on” and who cares if some of my old giveaway posts are still visible? All the actual RECIPES are error-free and are 110% promised to work. That is what matters. The heart of my blog. The recipes. 

I have also thought about pulling back on my cookbook reviews – my “Cookbook Corner” features. But why? I love it and enjoy it. It is something that makes my blog different than the rest. There are thousands (probably millions) of people who are reviewing cookbooks online (and otherwise) and everyone is valued to express themselves and their opinions. Some of the cookbooks friends of mine review may not interest me (vegetarian, International, gourmet) and some of mine may not interest them. That is fine! There should be a wide variety of opinions and reviews for each cookbook. Not just one opinion, post or voice. 

On that note I would like to thank everyone for joining me here (there are SO MANY of you followers and subscribers – THANK YOU) and introduce you to my newest cookbook love…


“Cupcakes Forever: Delicious Recipes For Cupcakes With Love From Lola’s” 

This cookbook is fabulous! It is pocket size – about 1/4th the side of your typical cookbook but do not let the size fool you! This book is packed with delicious recipes for cupcakes and frostings. I have made several of the recipes from this book and easily one of my favorites is the cupcakes that are featured in the photos above. Their “Vanilla Cupcake” (page 24) and their “Basic Vanilla Buttercream” (page 20) are neither one “basic”. I have tried so many vanilla cupcake recipes and most of them fall flat. These, however, are flavorful, moist and deliciously vanilla.

The recipes are straightforward and easy to follow and the variety of flavors and flavor combinations are well welcomed. Just some of my favorites are…

“Red Velvet Cupcake” (page 35), “White Chocolate Cupcake” (page 44), “Blueberry Cupcake” (page 54), “Maple Syrup Cupcake” (page 73), “Rainbow Swirl Cupcake” (page 101), “High Hat Marshmallow Cupcake” (page 111), “Sticky Toffee Pudding Cupcake” (page 122) and “Banoffee Cupcake” (page 131). And those are just a FEW of the amazing and sometimes over the top cupcakes featured throughout. 

I have marked so many more recipes to try and I can not wait to share with everyone my results! If you love cupcakes you NEED THIS BOOK in your life! Trust me. It is filled with delicious recipes, mouthwatering flavor combinations, smooth and flowing writing and photographs. Truly a treasure of a book. 

To buy “Cupcakes Forever” click here –

https://www.amazon.com/Cupcakes-Forever-Delicious-recipes-cupcakes/dp/1849757666

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. Shout out and special thanks to Ryland Peters and Small for this opportunity. More information can be found by emailing me your questions.

Blaise 

Recipe Testing Cookbooks

Part of my job as “cookbook reviewer” is to not only look over the recipes to see if they sound and read correctly, but to prepare several of them to make sure the recipes actually work! The cookbook I’ve been focusing on lately is “Cupcakes Forever – Delicious Recipes for Cupcakes with Love from LOLA’S”. It’s a fabulous book and my review will be coming soon! Their recipe for “Vanilla Cupcakes” (page 24) and “Basic Vanilla Buttercream” (page 20) are seriously the best vanilla cupcakes I’ve ever had! Can’t wait to share my review of this cookbook with everyone! Stay tuned!

Blaise