Coney Sauce for Hotdogs 

Growing up I was never really the biggest fan of coney dogs, much because I never cared for chili or hotdogs growing up. Over the years though my tastes have complexed and I have grown to love them both. I blame my Grandma Barbra who always has stated that she could “eat her weight” in coney dogs – so I guess my tastes buds had it coming. This is the perfect recipe to make ahead and keep warm in your slow cooker. Top the hotdogs with anything and everything you desire! Including but not limited to, onions, shredded cheese, mustard, jalapeños or crushed Doritos.


Coney Sauce for Hotdogs

1 1/2 pounds ground beef
1 medium onion, chopped fine
1/2 cup white granulated sugar
1/2 cup ketchup
1/2 cup chili powder
2 tablespoons light brown sugar
2 teaspoons salt
2 teaspoons black pepper
1 1/2 cup water

In a large skillet over medium high heat combine the ground beef and chopped onion. Cook, stirring occasionally, until the meat is fully cooked. 

Drain the mixture. Return to the same skillet over medium high heat. 

Add in the white granulated sugar, ketchup, chili powder, light brown sugar, salt and black pepper. Stir together. 

Add in the water and stir until incorporated. 

As soon as the mixture comes up to a boil, turn the heat down to low medium and cook, stirring occasionally, 60 minutes. 

Taste for seasonings. Serve hot. 

Enjoy! 

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Trisha Yearwood!!!

So yesterday my parents and I attended a Trisha Yearwood book signing / meet and greet at the Williams-Sonoma in the Keystone Mall in Indianapolis. We were not sure what to expect but I think we were all shocked when THIS moment happened! I am still SO EXCITED about it! Wow…

SOMEONE PINCH ME!!! No – this is not photoshopped! Ha! Mom gave Trisha Yearwood a copy of my cookbook and she LOVED IT! She turned to me and asked ME for my autograph! Told her I had already autographed it! She said “Good!” Ha! She was flipping over it and talking about how she really appreciated it – said she would read it “like a novel” and said she loved cookbooks! She said she would read it on her tour bus! Someone PINCH ME!!! We chatted for a bit about our mutual cookbook love and then she thanked me again and gave me another hug! She was the sweetest and so friendly! LOVE HER!!!

Blaise

Chew This! Sharing Recipes

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column is all about celebrating love with recipes and memories! I love celebrating life by doing things for the ones you love, sharing memories with one another, making new memories and by swapping classic family recipes. I have known Theresa Pierce for many years now and over time have gotten to know her family as well. She is an excellent cook and the gene runs in her family. Today I am sharing not one – not two – but THREE recipes from Theresa’s family. Two from Theresa’s Grandma Mary and one from Theresa’s Mom, Grace. All of the recipes I am sharing my family and I love as well – and I hope you and your family will make these, enjoy them and pass them along! 

Also my “Ask and Answer” feature is about casseroles and sharing even more recipes! 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!

Grandma Mary’s Graham Cracker Treats

Grace’s Cap’n Crunch Treats


Grandma Mary’s Cheesy Chicken Casserole

http://www.thecouriertimes.com/neighbors/neighbors_features/article_88784e35-ad56-5444-807c-de4a3dc8e036.html

Enjoy!

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Foolproof Omelet

My Grandma Deloris has been on an “omelet kick” at Glen Oaks Health Campus in New Castle, Indiana and it got me thinking about where the omelet plays a role in my life. It really does not. Gasp! I know – I know. I decided it was time to change that so I told Grandma my plans on developing my own foolproof recipe, went home and got to work.

Developing this recipe was really not as complicated as I had originally thought. Just a few simple steps and a couple of simple techniques and you have one giant foolproof omelet!

You can stuff your omelet with anything and everything you can imagine. I used shredded cheese in mine. Feel free to use green peppers and onions, sausage, ham or even turkey and green onion. The sky is really the limit here – reach for the stars!

Foolproof Omelet

4 tablespoons butter
3 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheese

Preheat a large 10-inch skillet over medium high heat for about a minute. Add in the butter and allow to melt evenly. 

In a large bowl whisk together the large eggs with the salt and black pepper. Really whisk here – you want to incorporate a lot of air. Whisk, whisk, whisk. 

Once the butter is bubbly and hot pour the whisked eggs directly into the center of the skillet and leave alone. 

Watch closely but do not move the eggs. 

Once your eggs resemble a giant yellow pancake – you will be able to tell the color and texture just by looking – add in your fillings to the center of the omelet. 

If you are having trouble getting the “yellow pancake” outcome, use a rubber scrapper and gently pull on one side of the omelet, tilting the skillet down so the uncooked egg slides from the top to the bottom – therefore allowing it to cook. 

Wait 20 seconds after adding your filling and then gently use a rubber scrapper to fold the omelet over onto itself. Be careful here of the fillings used. 

Hold the omelet carefully with hot fingers and or rubber scrapper to drain out some of the fat from the skillet. 

Place on plate and sprinkle with salt and black pepper. 

Enjoy! 

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One Year! 

It has been ONE YEAR today that my debut cookbook “Blaise the Baker Dessert First” was released! I still honestly can not believe it! A labor of love for me – taking nearly five years to complete. So much has happened since then and I am so humbled, grateful and thankful for all of your dedication and support – which still continues today. I have heard from so many of you through emails, phone calls, text messages, social media, snail mail and even fax about how much you love my cookbook – how you love the stories and recipes and how much respect you have for my recipes because they have been tested and actually work! When I first started this journey I had no idea my cookbook would set foot in Canada, Australia, Africa, Japan and parts of Europe! It blows my mind to think that I am known in parts of the United States, outside of Indiana – and really blows my mind to think I am known in other parts of the World! It also blows my mind to think that my cookbook will soon be going into a THIRD PRINTING! I am so incredibly thankful and I could not have accomplished any of this without all of you. Your continued support, dedication, feedback, love and encouragement means everything to me and I will always be thankful for it. THANK YOU ALL!

Love, Blaise

Chew This! Picnic Chicken Salad 

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column is all about picnics and the perfect picnic foods! I love chicken salad – and have a couple of recipes in my cookbook for chicken salad – but the recipe I am sharing now is quickly becoming my favorite! There are sweet elements, salty, crunchy and flavorful. I would love to know what you add to your chicken salad! Email me and let me know! Pack a cooler – add some ice – fix this salad along with some other picnic classics and venture out on a picnic and make memories with the ones you love. Enjoy the season! 

Also my “Ask and Answer” feature is my recipe for egg salad! The “secret topping” makes all the difference with this! 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Picnic Chicken Salad

http://www.thecouriertimes.com/neighbors/neighbors_features/article_dec2a5c6-c5b6-5ccc-b4cb-b6b619b55873.html

Enjoy! 

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Tasty Recipe Box

I am so excited to announce the formation of a brand new Facebook group! “Tasty Recipe Box” is a NEW recipe sharing group for people who love to cook, love to bake and love to eat! Anything and everything food related can be talked about and shared there. Please – I encourage you – to post recipes, share and encourage each other with kitchen tips and tricks, share pictures, ask questions, invite your family and friends, spread the word and above all else – have fun! I love collecting recipes – cookbooks – hearing, seeing and sharing new recipes – and this new space is perfect for that! I have invited a lot of you – who I think will enjoy the group – if not just opt out. If you did not get an invite – join us by searching for “Tasty Recipe Box” in the Facebook group search engine. Here we go!!! 

Blaise 

Blaise the Baker IN JAPAN!


Guess what!? “Blaise the Baker” is IN JAPAN!!! My cookbook can be seen right in front of the famous Daibutsu (Big Buddha) in Kamakura! How fabulous is that!? Shoutout and special thanks to SARAH HODGE from http://bundtlust.com Love “Blaise the Baker” and the GLOBAL posts! So exciting! ❤️🌏

Blaise 

Hello and Thank You!

Hello new friends and followers!

🍴First let me thank you for your friend request / follow! Let me fill you in on a little about myself. I am a blogger, columnist, recipe developer, recipe tester, cookbook reviewer and cookbook author.

🍴My blog, Blaise the Baker, launched Valentine’s Day February 2014 and has grown significantly over the course of many blog posts including recipes, cookbook reviews, interviews, magazine features, question/answer segments, giveaways, column pieces and more. Be sure to follow along and subscribe via email and bookmark my site at – http://blaisethebaker.com

🍴My column, “Chew This!” launched August 2014 and appears on the first and third Sundays of each month in “The Courier-Times”. It is a space where I proudly share family memories, history and recipes as well as updates on my life and events in the Henry County area. I am extremely thankful for the opportunity. If you are not in the Henry County area, you can view all of my columns online at http://thecouriertimes.com for a subscription. If you need help subscribing please let me know and I would be happy to help!

🍴I am also a recipe developer and recipe tester. I develop recipes for my blog, column, cookbook, etc. by setting out on a finished product “taste” or idea in my mind and work my way from start to finish until I am satisfied with the final results. It is a long process but a process that I enjoy thoroughly. Recipe development really allows me to use my full creativity in the kitchen and I absolutely love it. Recipe testing – for myself or other people – allows me to actually read through the recipe and have the chance to change and make clearer the directions or instructions.

🍴I am also a cookbook reviewer. My reviews are featured in a special “Cookbook Corner” section on my blog. Some are also featured exclusively on my Instagram under the hashtag #BlaiseTheBakerReviews I only review the cookbooks that I feel are special enough to share with my family, friends and followers. Not all cookbooks I get my hands on I review because not all the cookbooks I get my hands on – I like! My cookbook reviews are for cookbooks that I have a deep love, passion and understanding for. And want to share with everyone. Cookbook reviewing has become quite a passion of mine and I love sharing and reviewing good cookbooks.

🍴One of my proudest accomplishments? My own cookbook! In September 2016 I self-published and released, “Blaise the Baker Dessert First” which came with rave reviews! 200 recipes with stories and memories to go along with each – as well as tons of tips, tricks and kitchen secrets. Follow along with posted posts by using the hashtag #BTBdessertfirst To order my cookbook send $15 total ($12 for the cookbook / $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay online through http://paypal.com Use the email blaisejdx@gmail.com when sending money. If ordering 4 or more cookbooks – shipping and handling is FREE! You can also order my cookbook through “The Book Nook” located on 1325 G. Avenue in New Castle, Indiana. Call ahead for hours. My cookbook is also available to purchase at “Carousel Flowers and Gifts” in Shirley, Indiana as well as room 112 at Glen Oaks Health Campus in New Castle, Indiana. 

🍴Also – follow me on social media! I am always posting “LIVE” step by step video recipes on my Snapchat as well as Instagram. Follow me here –

🍴Facebook: http://facebook.com/blaisethebaker

🍴Instagram: http://instagram.com/blaisethebaker

🍴Twitter: http://twitter.com/blaisethebaker

🍴Pinterest: http://pinterest.com/blaisethebaker

🍴tumbr: http://blaisethebaker.tumblr.com

🍴Snapchat: blaisethebaker

🍴ALSO – Have any questions? Text me – 765-520-8332 at my official “Blaise the Baker TIP LINE” or email me at blaisethebaker@gmail.com

Blaise


Blaise with Trisha Yearwood 

Chew This! Kami’s Deep Dish Pizza 

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest recipe is a family favorite! Do you love Deep Dish Pizza? If you answered YES – as everyone should – you will be in for a treat! This is by far the BEST Deep Dish Pizza – yes all in caps – I have ever made in my own kitchen. The directions are clear and straightforward and the results are almost foolproof. Shout out and special thanks to my Aunt Kami for sharing this recipe with me and for allowing me to share it with all of you! 

Also my “Ask and Answer” feature answers the question if other fruits and glazes can be substituted in my recipe for strawberry pizza. 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Kami’s Deep Dish Pizza

http://www.thecouriertimes.com/neighbors/neighbors_features/article_b6d46a31-e3db-55a5-95a0-708dd31c8ef3.html

Enjoy!

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