THANK YOU ALL

Thank you all so much for the orders for the second printing of my cookbook! This makes me so happy!!! If you’ve sent me a check I will have them all cleared by tomorrow evening. If I have sent you an invoice and you have any questions please let me know. Also be aware that you can purchase my cookbook at “Carousel Flowers and Gifts” in Shirley, Indiana and “The Book Nook” in New Castle, Indiana. Stay tuned for more locations to carry my cookbook – so exciting! If you would like to order directly from me – send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman – Box 47 – Kennard, IN 47351. If you order FOUR OR MORE the shipping and handling is free! You can also request I send you an invoice through http://paypal.com or just send me a payment there at the email blaisejdx@gmail.com As always – contact me with questions and thank you all so much for the dedication and support!!!

Blaise

The Book Nook! 

Guess what!? My cookbook, “Blaise the Baker Dessert First” is once again back in stock at “The Book Nook” in New Castle, Indiana! Stop by 1325 G. Ave. and pick up your copy TODAY! Call ahead at 765-521-2188. All copies available to purchase outside of my personal address are pre-autographed with my signature as well as Grandma Barbra’s and Grandma Deloris’. Thank you all again for the dedication and support!

Blaise 

Getting orders ready!

Getting the orders ready! Thank you all so much for the continued dedication and support – means everything to me!

I’ve been stamping Grandma Deloris’ name on her recipe – page 5. She really wanted to autograph them all but she’s weak and her stamina is not the best – so I had a stamp made. She loves that she’s been a part of this journey with me!


Grandma Barbra has been signing boxes and boxes and boxes of books – and not complaining one bit! She wrote the foreword for my cookbook and loves signing the page that has her printed words. Such a special moment. Said she can’t believe she’s doing this ROUND TWO! Hahaha


To order your copy – send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. Or pay online through http://paypal.com Use my email blaisejdx@gmail.com when paying. Or – send me a message, text or email and I can forward you an invoice. Remember – if you order 4 or more copies – shipping and handling is free! Contact me with any questions.

Thanks again!!!

Blaise

Here we go! Again…

Guess what!? The second printing of my cookbook just arrived!!! I’m so excited about this! For those who have preordered – your orders will ship before Saturday. THANK YOU ALL for your dedication and support. Just a little over 6 months ago my cookbook came out – and the first supplies are gone already! I’m so thankful. Here we go for ROUND TWO! To order your copy – send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. Or pay online through http://paypal.com Use my email blaisejdx@gmail.com when paying. Or – send me a message, text or email and I can forward you an invoice. Remember – if you order 4 or more copies – shipping and handling is free! Contact me with any questions.

Thanks again!!!

Blaise

Round Two 

Guess what!? My cookbook is OFFICIALLY IN ITS SECOND PRINTING!!! I’m so excited about this and want to say THANK YOU to all of you for your dedication and support! Never in my wildest dreams would I have thought the first printing of my cookbook would have went so fast! It’s only been 6 months since it’s release and my stock has been depleted almost completely. “Blaise the Baker Dessert First” (in its second printing) will be officially available THE FIRST PART OF MAY! I’m still taking orders – and preorders – so GRAB YOUR COPY TODAY by sending $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. Or pay online with PayPal at http://paypal.com and use the email blaisejdx@gmail.com when sending money. Order 4 or more cookbooks and the shipping and handling is FREE! I’m so excited about this and can’t thank you all enough! Round two! Here we go!!!

Blaise

Baked Goods!


My “Blaise the Baker” baked goods will be featured at “The First Annual Henry County Church Chili Cook Off” on Saturday April 1st, 2017 from 5pm-7pm at the Memorial Wesleyan Church! Tickets are $5 and the proceeds are going to help send their missions group to Belize! Stop by for the chili cook off – bid on my desserts – and have a great time! What kind of desserts will be there!? I’ll be making my Chocolate chip cookies, Brownie Truffles, Cinnamon Rolls w/frosting, Elvis Brownies… and some other surprises! Hope to see you all there!!! For more information contact blaisethebaker@gmail.com 

Blaise 

Cookbook Corner – Cupcakes Forever 

I’ve often thought about going over my blog and deleting old posts (giveaways and giveaway winners) and updating the spelling and English in some of my earlier posts (some of my earlier posts were just not well spell checked) but I got to thinking – why? I would not change anything that has lead me to the current spot on the journey I am on – so leave them alone. So what if some sentences “run on and on” and who cares if some of my old giveaway posts are still visible? All the actual RECIPES are error-free and are 110% promised to work. That is what matters. The heart of my blog. The recipes. 

I have also thought about pulling back on my cookbook reviews – my “Cookbook Corner” features. But why? I love it and enjoy it. It is something that makes my blog different than the rest. There are thousands (probably millions) of people who are reviewing cookbooks online (and otherwise) and everyone is valued to express themselves and their opinions. Some of the cookbooks friends of mine review may not interest me (vegetarian, International, gourmet) and some of mine may not interest them. That is fine! There should be a wide variety of opinions and reviews for each cookbook. Not just one opinion, post or voice. 

On that note I would like to thank everyone for joining me here (there are SO MANY of you followers and subscribers – THANK YOU) and introduce you to my newest cookbook love…


“Cupcakes Forever: Delicious Recipes For Cupcakes With Love From Lola’s” 

This cookbook is fabulous! It is pocket size – about 1/4th the side of your typical cookbook but do not let the size fool you! This book is packed with delicious recipes for cupcakes and frostings. I have made several of the recipes from this book and easily one of my favorites is the cupcakes that are featured in the photos above. Their “Vanilla Cupcake” (page 24) and their “Basic Vanilla Buttercream” (page 20) are neither one “basic”. I have tried so many vanilla cupcake recipes and most of them fall flat. These, however, are flavorful, moist and deliciously vanilla.

The recipes are straightforward and easy to follow and the variety of flavors and flavor combinations are well welcomed. Just some of my favorites are…

“Red Velvet Cupcake” (page 35), “White Chocolate Cupcake” (page 44), “Blueberry Cupcake” (page 54), “Maple Syrup Cupcake” (page 73), “Rainbow Swirl Cupcake” (page 101), “High Hat Marshmallow Cupcake” (page 111), “Sticky Toffee Pudding Cupcake” (page 122) and “Banoffee Cupcake” (page 131). And those are just a FEW of the amazing and sometimes over the top cupcakes featured throughout. 

I have marked so many more recipes to try and I can not wait to share with everyone my results! If you love cupcakes you NEED THIS BOOK in your life! Trust me. It is filled with delicious recipes, mouthwatering flavor combinations, smooth and flowing writing and photographs. Truly a treasure of a book. 

To buy “Cupcakes Forever” click here –

https://www.amazon.com/Cupcakes-Forever-Delicious-recipes-cupcakes/dp/1849757666

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. Shout out and special thanks to Ryland Peters and Small for this opportunity. More information can be found by emailing me your questions.

Blaise 

Recipe Testing Cookbooks

Part of my job as “cookbook reviewer” is to not only look over the recipes to see if they sound and read correctly, but to prepare several of them to make sure the recipes actually work! The cookbook I’ve been focusing on lately is “Cupcakes Forever – Delicious Recipes for Cupcakes with Love from LOLA’S”. It’s a fabulous book and my review will be coming soon! Their recipe for “Vanilla Cupcakes” (page 24) and “Basic Vanilla Buttercream” (page 20) are seriously the best vanilla cupcakes I’ve ever had! Can’t wait to share my review of this cookbook with everyone! Stay tuned!

Blaise

3 Year Anniversary!!!

BLAISE THE BAKER IS 3 YEARS OLD TODAY!!! I don’t even really know what to say other than THANK YOU all so much for the continuous support and dedication! I have met so many incredible people along the way and I’m so thankful for you all. Without my followers, my “fans”, my friends and family – none of this would be possible. I’m so thankful and filled with joy when I look back on this amazing journey so far and all that has been accomplished.

When I first started this journey my goal was to just simply share recipes, tips and tricks with people that could use them and enjoy them. I wanted to share my family recipes, stories and memories. I wanted to be of help to those who needed it in the kitchen. I wanted to inspire people and get people cooking and baking again. I wanted to break the stereotypes that only women belong in the kitchen and that only women can bake. I wanted to encourage families to prepare meals together and to get back to sharing their lives around the family table. I’ve maintained the same goals throughout this journey and haven’t compromised on my original intentions.

Along the way I have had opportunities that I would have never dreamed. I’ve been featured on websites, blogs and in newspapers and magazines. I’ve had people reach out for interviews and photoshoots. I have the amazing opportunity to share with you all some of my most meaningful and deliciously heartfelt recipes in my food column, “Chew This!” that appears on the first and third Sundays of each month in “The Courier-Times”. A newspaper that I have loved, respected and admired since I was 7 years old and would visit the newspaper offices with my Grandma Barbra – dropping off an item to be printed in the next edition. A newspaper that I’m proud to be a part of and honored to be given the privilege of space and time.

Most bloggers look at their “performance numbers” daily. I try to make it a habit to never look at mine because to me – that’s not what it’s about. It’s not about “hits” or numbers, shares or likes. To me, it’s about being 100% authentic with who I am, what I make and what I decide to share. What’s important, to me, is that authenticity.

My blog has expanded over the years into cookbook reviews, book reviews, product reviews, global features, guest bloggers and other featured elements that I love sharing with you all! My blog will also be expanding in 2017 to include restaurant and bakery reviews – which I’m over the moon with excitement about!

Don’t get me wrong – there have been bumps and bruises along the way. Each bump in the road I’ve taken as a learning lesson and a valuable teaching experience. I’ve had book clubs, book selling sites and an eBay store with my “Blaise the Baker” name attached, but those have fallen away to not only simplify things but to mainstream what my “brand” is about.

One of the most amazing experiences that has happened from my 2nd year anniversary to my 3rd is the publication of my very first cookbook! My cookbook, “Blaise the Baker Dessert First” launched last September. I have been blown away by the responses from it! There have been a couple of new printings and very soon – another reorder / reprint is in store. I’ve had the most amazing accounts of people writing to me – texting me – emailing me – calling me – telling me how much they LOVE my cookbook! That makes me so incredibly thankful and so incredibly happy.

If you’re reading this and would like to purchase a copy – the price is $12 plus $3 shipping and handling. There are 200 total recipes along with tips, tricks and family memories and stories. It’s a work I am so proud of presenting to everyone. Simply send $15 total to Blaise Doubman / Box 47 / Kennard, IN 47351. Or pay online through http://paypal.com Use my email – blaisejdx@gmail.com as a way to send the money. If you’re in the Henry County area, please stop by “The Book Nook” – where there are autographed copies to buy.

All in all – I’m so thankful for the opportunities I’ve had – and I’m so EXCITED for the opportunities that await in the future. Thank you all so much for being here with me on this journey. Thank you all so much for supporting me. Thank you all so much for the dedication, the feedback and the love. Most importantly, thank you for allowing me into your lives. You all mean so much to me!

Here’s to many years to come!!!

With all my love,

Blaise Doubman
“Blaise the Baker”

Recipe of the Day

It’s time!

I’m returning with my…

“Blaise the Baker Recipe of the Day”!

If you’re interested, please follow along with me on my Facebook page – http://facebook.com/blaisethebaker

and on my Instagram page – http://instagram.com/blaisethebaker

I’ll be sharing my “recipe of the day” including links, tips, etc. starting TODAY!

Join me there!

Blaise