Pretzel Candy Buttons

Anyone ever had these!? Delicious!

“Pretzel Candy Buttons”

Place dark salted round pretzels on a parchment lined baking sheet. Place a HERSHEY’S KISS in the middle. Bake at 275 degree F. for 3 minutes. Remove and place a M&M’s candy in the center. Place in refrigerator for 15 minutes. 

Remove and enjoy!

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Sour Cream – Banana Cake

This is the best banana cake I have ever had! The bananas – the sour cream – the cinnamon – the frosting! Delicious!

Sour Cream – Banana Cake

For the cake…
1 1/2 cups white granulated sugar
1 stick unsalted butter, softened
1 cup sour cream
2 large eggs
4 large bananas, mashed
2 teaspoons pure vanilla extract
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups white all-purpose flour

For the frosting…
4 tablespoons unsalted butter, melted
3 cups confectioners’ sugar
3 tablespoons whole milk
1 teaspoon pure vanilla extract

Start by preheating your oven to 375 degrees F and spraying a 9×13-inch baking pan with non-stick cooking spray containing flour. 

In a large bowl mix together the white granulated sugar, softened unsalted butter and sour cream until light and fluffy. 

Beat in the two large eggs. 

Mix in the mashed bananas, pure vanilla extract, baking soda, salt and ground cinnamon. 

Gently fold in the white all-purpose flour. The batter may still have white steaks throughout – this is desirable. 

Pour batter into prepared pan and spread out the top to ensure the cake is even. 

Bake in preheated oven for 40 minutes. 

To make the frosting, combine the melted unsalted butter and confectioners’ sugar. Halfway through the mixing add in the whole milk and pure vanilla extract. 

Once cake is baked, remove and cool completely before frosting. 

Cut and enjoy! 

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Getting orders ready!

Getting the orders ready! Thank you all so much for the continued dedication and support – means everything to me!

I’ve been stamping Grandma Deloris’ name on her recipe – page 5. She really wanted to autograph them all but she’s weak and her stamina is not the best – so I had a stamp made. She loves that she’s been a part of this journey with me!


Grandma Barbra has been signing boxes and boxes and boxes of books – and not complaining one bit! She wrote the foreword for my cookbook and loves signing the page that has her printed words. Such a special moment. Said she can’t believe she’s doing this ROUND TWO! Hahaha


To order your copy – send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. Or pay online through http://paypal.com Use my email blaisejdx@gmail.com when paying. Or – send me a message, text or email and I can forward you an invoice. Remember – if you order 4 or more copies – shipping and handling is free! Contact me with any questions.

Thanks again!!!

Blaise

Here we go! Again…

Guess what!? The second printing of my cookbook just arrived!!! I’m so excited about this! For those who have preordered – your orders will ship before Saturday. THANK YOU ALL for your dedication and support. Just a little over 6 months ago my cookbook came out – and the first supplies are gone already! I’m so thankful. Here we go for ROUND TWO! To order your copy – send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. Or pay online through http://paypal.com Use my email blaisejdx@gmail.com when paying. Or – send me a message, text or email and I can forward you an invoice. Remember – if you order 4 or more copies – shipping and handling is free! Contact me with any questions.

Thanks again!!!

Blaise

Chew This! Fresh Orange Brownies 

Happy “Chew This!” Sunday – and Happy Easter! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I’ll be happy to help! blaisethebaker@gmail.com

I love brownies and I love anything citrus, so I figured, why not combine the best of both worlds? These have nothing artificial and are packed with real orange flavor. The secret is to use fresh orange juice and fresh orange zest. People go crazy for these!

Also in this column is my “Ask and Answer” feature in which I talk about my “Bake Sale” experience as well as some of my most popular “Bake Sale Tips”. I love sharing this with you!


Fresh Orange Brownies

http://www.thecouriertimes.com/neighbors/neighbors_features/article_baef3e4f-d389-5582-a2ea-40e08cd5c2d6.html

Enjoy!

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Flavored Sugars 

My Great Grandma Flora collected these large blue Ball Jars. In a few of them I have my “flavored sugars”. This jar contains my “vanilla sugar”. Make your own my saving all of your used up vanilla beans and placing them in a sealed jar. They last forever! Use cardamom pods for cardamom sugar – cinnamon sticks for cinnamon sugar. Delicious sprinkled in tea – coffee – or used in baked goods. 

Love this!

Blaise

Dessert Day!

TODAY IS THE DAY!!! My “Blaise the Baker” baked goods will be featured at “The First Annual Henry County Church Chili Cook Off” at the Memorial Wesleyan Church from 5pm-7pm. Tickets are $5 and the proceeds are going to help send their missions group to Belize! Stop by for the chili cook off – bid on my desserts – and have a great time! What kind of desserts will be there!? I’ll be making my Chocolate Chip Cookies, Brownie Truffles, Old-Fashioned Vanilla Fudge, Lunch Lady Chocolate Brownies, Chocolate Coated Potato Chips, Gooey Butter Cakes and Peanut Butter Pies! Hope to see you all there!!! There will also be an opportunity for you to buy my cookbook! For more information contact Jill or myself!

Blaise

Round Two 

Guess what!? My cookbook is OFFICIALLY IN ITS SECOND PRINTING!!! I’m so excited about this and want to say THANK YOU to all of you for your dedication and support! Never in my wildest dreams would I have thought the first printing of my cookbook would have went so fast! It’s only been 6 months since it’s release and my stock has been depleted almost completely. “Blaise the Baker Dessert First” (in its second printing) will be officially available THE FIRST PART OF MAY! I’m still taking orders – and preorders – so GRAB YOUR COPY TODAY by sending $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. Or pay online with PayPal at http://paypal.com and use the email blaisejdx@gmail.com when sending money. Order 4 or more cookbooks and the shipping and handling is FREE! I’m so excited about this and can’t thank you all enough! Round two! Here we go!!!

Blaise

Nancy’s Peanut Butter Bars with Chocolate Ganache

I love Nancy Fuller and I love her cookbook and show on “Food Network”. This recipe is hers and it is fabulous! Chocolate and peanut butter – what could be better!? I have made a few changes to the recipe based on my personal taste buds.

Nancy’s Peanut Butter Bars with Chocoalte Ganache

1 1/2 cups confectioner’s sugar
1 1/2 cups graham cracker crumbs
1 cup smooth peanut butter
1 stick unsalted butter, melted
1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Prepare an 8×8-inch square baking dish by spraying with non-stick spray containing flour. 

In a large bowl combine the confectioner’s sugar, graham cracker crumbs, smooth peanut butter and melted unsalted butter. 

Once combined, pour into prepared pan and pat down evenly with clean hands. 

In a medium size microwave safe bowl combine the semi-sweet chocolate chips and heavy cream. Microwave in 30 second intervals until melted and smooth. Whisk until glossy. 

Pour carefully this mixture over the pressed peanut butter mixture and spread evenly. 

Refrigerate for one hour before cutting. 

Enjoy! 

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Baked Goods!


My “Blaise the Baker” baked goods will be featured at “The First Annual Henry County Church Chili Cook Off” on Saturday April 1st, 2017 from 5pm-7pm at the Memorial Wesleyan Church! Tickets are $5 and the proceeds are going to help send their missions group to Belize! Stop by for the chili cook off – bid on my desserts – and have a great time! What kind of desserts will be there!? I’ll be making my Chocolate chip cookies, Brownie Truffles, Cinnamon Rolls w/frosting, Elvis Brownies… and some other surprises! Hope to see you all there!!! For more information contact blaisethebaker@gmail.com 

Blaise