These are just like the ones you find in and around the New York City area! They are almost like miniature cookie cakes! Delicious! And yes – I know this is a terrible photo! Ha! I am a food writer and recipe developer – not a photographer.
New York Black and White Cookies
2 sticks (8 oz) unsalted butter
1 3/4 cups white granulated sugar
2 teaspoons pure vanilla extract
4 large egg whites
3/4 cup milk
4 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Start by preheating the oven to 375 degrees F. Line 2 large baking sheets with parchment paper.
In a large bowl beat the unsalted butter until creamy. Add in the white granulated sugar, slowly, beating well after each addition.
Add the pure vanilla extract and large egg whites and beat until the mixture is light in color and fluffy in texture.
In another large bowl whisk together the cake flour, baking powder and salt.
Add the flour mixture and milk to the beaten butter mixture in 3 additions each – starting with the flour mixture.
Drop 1/4-cup size amounts of dough onto parchment lined baked sheets. Place about 3-4 cookies at a time on each baking sheet.
With a wet knife, spread each cookie into a 3-inch round creating a smooth surface.
Bake the cookies, one sheet at a time, in preheated oven for 9 minutes, being sure to rotate each sheet halfway through the baking time.
Remove and allow to cool before frosting.
To make the frosting combine 6 cups confectioners’ sugar with 1/4 cup milk and 2 teaspoons vanilla extract. When combined and smooth, take half of this mixture and place into another bowl and combine with 4 tablespoons unsweetened cocoa powder.
Each frosting should be on the thicker side, but still spreadable. Carefully adjust the confectioners’ sugar and milk in each frosting until you reach desired consistency.
Frost half of one side of the cookie with the vanilla frosting and the other half with chocolate. Lay out at room temperature for about an hour before enjoying. This ensures the frosting to set up properly.
Leftovers should be kept in a sealed storage container at room temperature.
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