Cookbook Corner – The Grand Central Market Cookbook

I am going to try and shift around some of my online schedule and online posts to make room for more cookbook reviews in my “Cookbook Corner”. I love cookbooks and love sharing some of my favorite ones with all of you and love even more sharing some of what is inside each one. I have been posting my cookbook reviews in my “Cookbook Corner” for a few years now. Click on the “Cookbook Corner” tab here on my blog / website to be directed to all that I have posted. You can also Google “Blaise the Baker Cookbook Corner” and they will come up that way also.


“The Grand Central Market Cookbook” By: Adele Yellin and Kevin West

What first attracted me to this cookbook was – I am not going to lie – the cover! It is done in a beautiful old world design and color scheme that really wants you to pick up the book. The inside photos and layouts are just as gorgeous. I was really impressed by this cookbook for several reasons, most of all being the local, yet unfamiliar, tasty yet complex and seasonal recipes that are scattered throughout the book. 

First though you have to know a little about “Grand Central Market”. It is located in Los Angeles and has been since 1917. There are 34 “stalls” – booths, sale markets – that make up the totality of the market. It is like a melting pot, or a “culinary quilt” as it reads in the book, of all of the lifestyles, food manners and recipes of the area – and then some. This book visits the “stalls”, collects each of their favorite stories and recipes and shares them in the book with all of you! The stories and history behind each vendor is really magical to behold. 

The book is made up into the following categories – Breakfast / Tacos, etc. / Carbs / Happy Hour / Meat and Fish / Veg / Sweets. Before the recipes though – starting on page 19 – is a history of the “Grand Central Market” that I really recommend reading. 

Let me give you a preview of some of my favorite recipes from each chapter – 

Breakfast – “Eggs Baked in Mole” (page 45), “Meyer Lemon Bostock” (page 47), “Chicken Chop Suey” (page 58) and “Yeasted Waffles” (page 63 and quite possibly the best waffles you will ever put in your mouth!)

Tacos, etc. – “Pork in Chile Verde” (page 92), “Chicken Flautas” (page 98), “Seasoned Pork” (page 104), “Vegan Crunchy Avocado Tacos with Corn Salsa and Chipotle Mayo” (page 106) and “Spinach and Cheese Pupusas with Curtido” (page 108). 

Carbs – “Vegetable Chow Mein” (page 119), “Cold Smoky Ramen” (page 125), “Spaghetti with Sunday Gravy” (page 128), “Sticky Rice” (page 130), “Red Pepper Rice” (page 131) and “Seafood Fried Rice” (page 132). 

Happy Hour – “Deli Dills” (page 148), “Cheese Platter” (page 152), “Oysters on a Cloud” (page 156), “Watermelon Slushy” (page 162) and “Smoked Beet-Sumac Soda” (page 169). 

Meat and Fish – “Poke” (page 176), “Grilled Pork tossed with Celery Leaves (page 182), “Thai BBQ Chicken” (page 183), “Curried Shrimp” (page 188), “Velvet Steak with Chimichurri” (page 194) and “Pork Belly with Apple Fennel Slaw” (page 196). 

Veg – “Pressed Cucumber Salad” (page 204), “Drought Salad” (page 208), “Sauerkraut Salad” (page 212), “Pinto Beans” (page 219), and “Summer Vegetable Stew” (page 220). 

Sweets – “Mini Chocolate Chip Cookies” (page 226 and my favorites!), “Salted Caramel Bread Pudding” (page 228), “Cinnamon Ice Cream” (page 232), “Apple Focaccia” (page 238) and “Old Joe Cake” (page 244). 

I mean, how fabulous do all of those sound? I highly recommend this cookbook for those who love great recipes, memorable photographs and beautiful life travel. Pick this up and expand your cooking – and travel – horizons. A great Holiday gift!

For more information on “Grand Central Market” click here – 

http://www.grandcentralmarket.com/

For more information on “The Grand Central Market Cookbook” click here – 

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. Shout out and special thanks to The Vermont Country Store for this opportunity. More information can be found by emailing me your questions.

Blaise 

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Trisha Yearwood!!!

So yesterday my parents and I attended a Trisha Yearwood book signing / meet and greet at the Williams-Sonoma in the Keystone Mall in Indianapolis. We were not sure what to expect but I think we were all shocked when THIS moment happened! I am still SO EXCITED about it! Wow…

SOMEONE PINCH ME!!! No – this is not photoshopped! Ha! Mom gave Trisha Yearwood a copy of my cookbook and she LOVED IT! She turned to me and asked ME for my autograph! Told her I had already autographed it! She said “Good!” Ha! She was flipping over it and talking about how she really appreciated it – said she would read it “like a novel” and said she loved cookbooks! She said she would read it on her tour bus! Someone PINCH ME!!! We chatted for a bit about our mutual cookbook love and then she thanked me again and gave me another hug! She was the sweetest and so friendly! LOVE HER!!!

Blaise

One Year! 

It has been ONE YEAR today that my debut cookbook “Blaise the Baker Dessert First” was released! I still honestly can not believe it! A labor of love for me – taking nearly five years to complete. So much has happened since then and I am so humbled, grateful and thankful for all of your dedication and support – which still continues today. I have heard from so many of you through emails, phone calls, text messages, social media, snail mail and even fax about how much you love my cookbook – how you love the stories and recipes and how much respect you have for my recipes because they have been tested and actually work! When I first started this journey I had no idea my cookbook would set foot in Canada, Australia, Africa, Japan and parts of Europe! It blows my mind to think that I am known in parts of the United States, outside of Indiana – and really blows my mind to think I am known in other parts of the World! It also blows my mind to think that my cookbook will soon be going into a THIRD PRINTING! I am so incredibly thankful and I could not have accomplished any of this without all of you. Your continued support, dedication, feedback, love and encouragement means everything to me and I will always be thankful for it. THANK YOU ALL!

Love, Blaise

Blaise the Baker IN JAPAN!


Guess what!? “Blaise the Baker” is IN JAPAN!!! My cookbook can be seen right in front of the famous Daibutsu (Big Buddha) in Kamakura! How fabulous is that!? Shoutout and special thanks to SARAH HODGE from http://bundtlust.com Love “Blaise the Baker” and the GLOBAL posts! So exciting! ❤️🌏

Blaise 

Hello and Thank You!

Hello new friends and followers!

🍴First let me thank you for your friend request / follow! Let me fill you in on a little about myself. I am a blogger, columnist, recipe developer, recipe tester, cookbook reviewer and cookbook author.

🍴My blog, Blaise the Baker, launched Valentine’s Day February 2014 and has grown significantly over the course of many blog posts including recipes, cookbook reviews, interviews, magazine features, question/answer segments, giveaways, column pieces and more. Be sure to follow along and subscribe via email and bookmark my site at – http://blaisethebaker.com

🍴My column, “Chew This!” launched August 2014 and appears on the first and third Sundays of each month in “The Courier-Times”. It is a space where I proudly share family memories, history and recipes as well as updates on my life and events in the Henry County area. I am extremely thankful for the opportunity. If you are not in the Henry County area, you can view all of my columns online at http://thecouriertimes.com for a subscription. If you need help subscribing please let me know and I would be happy to help!

🍴I am also a recipe developer and recipe tester. I develop recipes for my blog, column, cookbook, etc. by setting out on a finished product “taste” or idea in my mind and work my way from start to finish until I am satisfied with the final results. It is a long process but a process that I enjoy thoroughly. Recipe development really allows me to use my full creativity in the kitchen and I absolutely love it. Recipe testing – for myself or other people – allows me to actually read through the recipe and have the chance to change and make clearer the directions or instructions.

🍴I am also a cookbook reviewer. My reviews are featured in a special “Cookbook Corner” section on my blog. Some are also featured exclusively on my Instagram under the hashtag #BlaiseTheBakerReviews I only review the cookbooks that I feel are special enough to share with my family, friends and followers. Not all cookbooks I get my hands on I review because not all the cookbooks I get my hands on – I like! My cookbook reviews are for cookbooks that I have a deep love, passion and understanding for. And want to share with everyone. Cookbook reviewing has become quite a passion of mine and I love sharing and reviewing good cookbooks.

🍴One of my proudest accomplishments? My own cookbook! In September 2016 I self-published and released, “Blaise the Baker Dessert First” which came with rave reviews! 200 recipes with stories and memories to go along with each – as well as tons of tips, tricks and kitchen secrets. Follow along with posted posts by using the hashtag #BTBdessertfirst To order my cookbook send $15 total ($12 for the cookbook / $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay online through http://paypal.com Use the email blaisejdx@gmail.com when sending money. If ordering 4 or more cookbooks – shipping and handling is FREE! You can also order my cookbook through “The Book Nook” located on 1325 G. Avenue in New Castle, Indiana. Call ahead for hours. My cookbook is also available to purchase at “Carousel Flowers and Gifts” in Shirley, Indiana as well as room 112 at Glen Oaks Health Campus in New Castle, Indiana. 

🍴Also – follow me on social media! I am always posting “LIVE” step by step video recipes on my Snapchat as well as Instagram. Follow me here –

🍴Facebook: http://facebook.com/blaisethebaker

🍴Instagram: http://instagram.com/blaisethebaker

🍴Twitter: http://twitter.com/blaisethebaker

🍴Pinterest: http://pinterest.com/blaisethebaker

🍴tumbr: http://blaisethebaker.tumblr.com

🍴Snapchat: blaisethebaker

🍴ALSO – Have any questions? Text me – 765-520-8332 at my official “Blaise the Baker TIP LINE” or email me at blaisethebaker@gmail.com

Blaise


Blaise with Trisha Yearwood 

Blaise the Baker IN AFRICA!

“Blaise the Baker IN AFRICA”! So grateful and thankful to my friend Karen for spreading the word on Blaise the Baker – even in AFRICA! Absolutely love this!




Spread love!

Blaise 

Where to buy!?

COOKBOOK REMINDER: My cookbook, “Blaise the Baker Dessert First” is available to purchase at Carousel Flowers and Gifts in Shirley, Indiana! Limited supply – so make sure and stop in and get yours TODAY! Shoutout and special thanks to Janice Jessop Burton for giving me this opportunity!

ALSO

My cookbook is once again back in stock at “The Book Nook” in New Castle, Indiana! Stop by 1325 G. Ave. and pick up your copy TODAY! Call ahead at 765-521-2188. All copies available to purchase outside of my personal address are pre-autographed with my signature as well as Grandma Barbra’s and Grandma Deloris’.

You can also stop by Glen Oaks Health Campus in New Castle, Indiana – room 112 to buy your copy from my Grandma Deloris. She loves seeing everyone and selling them for me. She is a good business woman! Ha! Stop in and chat awhile…

You can also order my cookbook directly through me by sending $15 total ($12 for the cookbook / $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay online through http://paypal.com Use the email blaisejdx@gmail.com when sending money. If ordering 4 or more cookbooks – shipping and handling is FREE!

Message me, text me, call me, email me for any further questions. I would be happy to send invoice also for preorders, etc.

Thank you all again for the dedication and support!

Blaise 

THANK YOU ALL

Thank you all so much for the orders for the second printing of my cookbook! This makes me so happy!!! If you have sent me a check I will have them all cleared by tomorrow evening. If I have sent you an invoice and you have any questions please let me know. Also be aware that you can purchase my cookbook at “Carousel Flowers and Gifts” in Shirley, Indiana and “The Book Nook” in New Castle, Indiana. Stay tuned for more locations to carry my cookbook – so exciting! If you would like to order directly from me – send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman – Box 47 – Kennard, IN 47351. If you order FOUR OR MORE the shipping and handling is free! You can also request I send you an invoice through http://paypal.com or just send me a payment there at the email blaisejdx@gmail.com As always – contact me with questions and thank you all so much for the dedication and support!!!

Blaise

The Book Nook! 

Guess what!? My cookbook, “Blaise the Baker Dessert First” is once again back in stock at “The Book Nook” in New Castle, Indiana! Stop by 1325 G. Ave. and pick up your copy TODAY! Call ahead at 765-521-2188. All copies available to purchase outside of my personal address are pre-autographed with my signature as well as Grandma Barbra’s and Grandma Deloris’. Thank you all again for the dedication and support!

Blaise 

Here we go! Again…

Guess what!? The second printing of my cookbook just arrived!!! I am so excited about this! For those who have preordered – your orders will ship before Saturday. THANK YOU ALL for your dedication and support. Just a little over 6 months ago my cookbook came out – and the first supplies are gone already! I am so thankful. Here we go for ROUND TWO! To order your copy – send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. Or pay online through http://paypal.com Use my email blaisejdx@gmail.com when paying. Or – send me a message, text or email and I can forward you an invoice. Remember – if you order 4 or more copies – shipping and handling is free! Contact me with any questions.

Thanks again!!!

Blaise