Grandma Mary’s Chocolate Brownies

My friend, Theresa Pierce, gave me this recipe awhile back and I have made it several times. I am not sure why I have not featured it before now, but here we are. Theresa said she thinks the original recipe came from one of Grandma Mary’s “Delco Plant 3” cookbooks but was not for sure. I am giving credit here to Mary and naming them in her honor regardless.

These are fabulously delicious, different than most brownie recipes and can feed a crowd! The recipe calls for 1 can of “Hershey” syrup, or one pound, which is equal to 1 1/2 cups in a liquid measure. The recipe also says you can include nuts but I have never included them and neither has Grandma Barbra when she has made these. If nuts are your thing, please add them. Also a final note on the frosting. The frosting tends to harden quickly, like candy, so be aware and spread evenly – fast!

These are moist, slightly chewy and have a taste all of their own. They do however remind me slightly of Ina Garten’s “Chocolate Ganache Cupcakes” but in brownie form and without the Ganache. Highly recommend that you try these!

Grandma Mary’s Chocolate Brownies

For the brownies…
1 stick (4 oz) margarine, melted (not butter)
1 cup white granulated sugar
4 large eggs
1 1/2 cups “Hershey” chocolate syrup
1 cup + 1 tablespoon white all-purpose flour
Nuts, if desired

For the frosting…
6 tablespoons butter (not margarine)
6 tablespoons milk
1 1/2 cups white granulated sugar
3/4 cup (6 oz) semi-sweet chocolate chips

Start by preheating your oven to 350 degrees F. Spray a regular sized baking sheet (cookie sheet) with non-stick cooking spray containing flour.

In a large bowl beat together the melted margarine, white granulated sugar and large eggs. Stir in the “Hershey” syrup and white all-purpose flour. Add nuts here if desired.

Pour onto the prepared baking sheet and spread evenly. Place in preheated oven for exactly 22 minutes. Remove and cool.

To make the frosting, combine the butter, milk and white granulated sugar over medium heat. Stirring occasionally, bring to a boil. Stir constantly for 90 seconds.

Remove from heat and stir in the semi-sweet chocolate chips. Continue to stir until the mixture is smooth and glossy. Immediately pour the frosting over the cooled brownies and quickly spread evenly. Allow to sit for a couple of minutes, then cut and serve.

Enjoy!

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Chew This! Peanut Butter Sandwich Cookies

So excited to share my recipe for homemade “Nutter Butter” cookies in my newest “CHEW THIS!” column in TODAY’S “The Courier-Times”! These peanut butter sandwich cookies are THREE INGREDIENTS for the cookie and THREE INGREDIENTS for the filling! Foolproof – simple and delicious! Highly recommend you pick up a copy of “The Courier-Times” TODAY and let me know what you think! Also, my “Ask and Answer” section is all about your Holiday cookie plates! Enjoy!

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Warm Glow Announcement

Hello everyone! I am posting some very exciting news! My cookbook, “Blaise the Baker Dessert First” is now officially available to purchase at Warm Glow Candle’s new building “Artisans & Java”!

If you are not familiar with “Warm Glow” or their fabulous candles I highly recommend a quick Google search! My absolute favorite scent is their “Merry Mint”, which smells like Christmas and Peppermint all rolled into one. I buy it in bulk and have it scenting my home year around.

Their newest store “Artisans & Java” is located where their old building “The Watering Can” was located. “Artisans and Java” is a fantastic space where Artisans of all walks of life have their special creations on hand and available to sell. It is an artists dream space and anyone who loves and appreciates the arts should check out this newly renovated space! Coming soon is a coffee bar – hence the name “Artisans AND Java”… I personally can not wait for that!

My friend Donna Cronk has both of her books there to sell, “Sweetland of Liberty” AND “That Sweet Place” – both of which I highly recommend – and not just because I make a fictional appearance in “That Sweet Place” and developed the “Hoosier Sugar Cream Pie” recipe that is included in the book – but because both books are wonderfully heartwarming reads.

I am so thankful and grateful for this opportunity and would like to send a special shoutout to Donna Cronk, Shelly Davis and “Kids at Heart Publishing”. This newest venture has sparked up some new ideas for me as well as ignited even more of a passion for following and making dreams come true.

Please stop by for a visit sometime and check out this locally fabulous space and pick up a copy or two of my cookbook, “Blaise the Baker Dessert First”, as well as books and works from my friends as well.

Directions –
2131 North Centerville Road
Centerville, IN 47330

Hours –
Open everyday 9am-7pm
Holiday hours may vary

Website –
http://warmglow.com

Blaise

Under Construction

Hello everyone! Over the past several days I have received quite a number of messages and emails about the online version of my “Chew This!” column for “The Courier-Times”. When you click the links to direct you to my column and recipes, there is an error message that appears. This is because “The Courier-Times” website is currently undergoing construction and the archives have not appeared yet. Please be patient with this. If there is a column or recipe you are trying to locate please send me an email – blaisethebaker@gmail.com or send me a text message – 765-520-8332 and I will help you the best that I can. Sorry for the inconvenience and please stay tuned here as I will update you when I can.

Blaise

Chew This! Aunt Susie’s Sweet Potato Casserole

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column features “Aunt Susie’s Sweet Potato Casserole”. I can not tell you how excited I am to share this recipe with everyone! For years and years my family and I have searched high and low for this recipe – and now, thanks to Carolyn Sue, and our recent reconnection – I have the recipe here to share with everyone! The recipe is warm and familiar – not to mention delicious. Make this fabulous side dish for your Thanksgiving table!

Also my “Ask and Answer” feature is all about your Thanksgiving questions! Send me a message, call or text me – even email – with your questions and I will be happy to help! 765-520-8332 or blaisethebaker@gmail.com

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!

Aunt Susie’s Sweet Potato Casserole

http://www.thecouriertimes.com/neighbors/neighbors_features/article_aea698ed-c505-5539-ba27-18412f5daca3.html

Enjoy!

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Carolyn Sue and Aunt Susie

Chew This! Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column features “Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies” and I highly recommend you try these! Imagine the most perfect peanut butter cookie – with actual peanut butter filling packed inside! Can you say AMAZING!? I have dedicated this recipe to a dear, sweet, lovable family friend of ours – Margaret Fowler. Her and her family have touched my family and my life in ways we never thought possible. I write all about our special connection in my column this week! Margaret will be so excited to see her picture in the paper! She’s a special lady. 

Also my “Ask and Answer” feature contains tips and tricks when making my “saltine cracker candy” that appears in my cookbook. 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies

http://www.thecouriertimes.com/neighbors/neighbors_features/article_2b86fff0-4567-51e3-9596-efd5860bd309.html

Enjoy! 


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Trisha Yearwood!!!

So yesterday my parents and I attended a Trisha Yearwood book signing / meet and greet at the Williams-Sonoma in the Keystone Mall in Indianapolis. We were not sure what to expect but I think we were all shocked when THIS moment happened! I am still SO EXCITED about it! Wow…

SOMEONE PINCH ME!!! No – this is not photoshopped! Ha! Mom gave Trisha Yearwood a copy of my cookbook and she LOVED IT! She turned to me and asked ME for my autograph! Told her I had already autographed it! She said “Good!” Ha! She was flipping over it and talking about how she really appreciated it – said she would read it “like a novel” and said she loved cookbooks! She said she would read it on her tour bus! Someone PINCH ME!!! We chatted for a bit about our mutual cookbook love and then she thanked me again and gave me another hug! She was the sweetest and so friendly! LOVE HER!!!

Blaise

Recipe Tasters 

People often ask – “when you recipe test WHO eats all of that!? YOU!?” Well that answer depends. Sometimes yes – me – everything LOL BUT when I feel like sharing – AND when I need other people’s opinions – my local and loyal taste testers – I make up and pass out plates such as the one here. Today’s “recipe tasting” sample plate is chocolate chip cookies that are slim, soft and chewy and chocolate brownies with a thick chocolate fudge frosting. I think the perfect brownie has double the frosting as the thickness of the brownie and who doesn’t love all chocolate chip cookies!? Anyways – this plate is headed to my Grandma Barbra and my Grandpa Jr.

Blaise 

Chew This! Strawberry Champagne Cupcakes 

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column features my “Strawberry Champagne Cupcakes” which when served in gold wrappers and a huge strawberry on top of each for garnish, makes one glamourous dessert! These were so fun to develop and my taste testers loved these! Do not worry about the champagne in these – the alcohol bakes off – while leaving a special “bubbly” flavor. Feel free to replace with white grape juice if you so desire. These are perfect for baby showers, birthdays or just an everyday celebration!

Also my “Ask and Answer” feature contains information on where I buy the lemon sugar that I feature so often in my recipes.

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Strawberry Champagne Cupcakes

http://www.thecouriertimes.com/neighbors/neighbors_features/article_37f30710-8ac4-5f04-b1a7-75f7f6c097d9.html

Enjoy!

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Chew This! Sharing Recipes

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column is all about celebrating love with recipes and memories! I love celebrating life by doing things for the ones you love, sharing memories with one another, making new memories and by swapping classic family recipes. I have known Theresa Pierce for many years now and over time have gotten to know her family as well. She is an excellent cook and the gene runs in her family. Today I am sharing not one – not two – but THREE recipes from Theresa’s family. Two from Theresa’s Grandma Mary and one from Theresa’s Mom, Grace. All of the recipes I am sharing my family and I love as well – and I hope you and your family will make these, enjoy them and pass them along! 

Also my “Ask and Answer” feature is about casseroles and sharing even more recipes! 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!

Grandma Mary’s Graham Cracker Treats

Grace’s Cap’n Crunch Treats


Grandma Mary’s Cheesy Chicken Casserole

http://www.thecouriertimes.com/neighbors/neighbors_features/article_88784e35-ad56-5444-807c-de4a3dc8e036.html

Enjoy!

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