FOUR YEARS

FOUR YEARS TODAY I officially launched my website “Blaise the Baker”! Thousands and thousands of followers, hundreds of recipes, so many extraordinary opportunities, my “Chew This!” column, my cookbook “Blaise the Baker Dessert First” and all of your amazing feedback and dedication has made this one awesome journey!!! Through everything – new things, changes, difficult decisions, surveys, taste and recipe testers, and on and on – your dedication and unwavering support and feedback has meant everything to me! Thank you to my friends, my fans, my readers, my followers, my subscribers and my family. Thank you for everything. I am SO EXCITED for so many projects I have open and going at the moment – most I can’t really talk about yet – I think the best is still yet to come and without you – none of this would have been possible.

THANK YOU for everything – I truly love you all!

Blaise

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My Cookbook – Refresher

COOKBOOK REMINDER: My cookbook, “Blaise the Baker Dessert First” is still available to purchase in a variety of ways! I’ve been getting lots of questions / emails about this so I’ll post a refresher –

You can also order my cookbook directly through me by sending $15 total ($12 for the cookbook / $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay online through http://paypal.com Use the email blaisejdx@gmail.com when sending money. You can also send me your mailing address and I’ll send you a copy along with an invoice that would need to be paid 30 days after receiving your order. If ordering 4 or more cookbooks – shipping and handling is FREE!

My cookbook is available for purchase in a retail setting in the following shops –

“The Book Nook” in New Castle, Indiana. Located at 1325 G. Ave. Call ahead for hours – 765-521-2188

“Carousel Flowers and Gifts” in Shirley, Indiana. Located at 205 Main Street. Call ahead for hours – 765-738-1500

“Glen Oaks Health Campus” in New Castle, Indiana. Located at 601 W. CR 200 S. Visit Room 112 and buy your copy from my Grandma Deloris. She loves seeing everyone and selling them for me. She’s a good business woman! Ha! Stop in and chat awhile and taste test some of my fresh goodies while you’re there.

“Warm Glow Candle Outlet” in Centerville, Indiana. Located at 2131 North Centerville Road. Regular hours are daily 9am-7pm. Come and find me in their “Artisans and Java” storefront area.

All copies available to purchase outside of my personal address are already pre-autographed with my signature as well as Grandma Barbra’s and Grandma Deloris’. Copies can be personalized by request.

Message me, text me, call me, email me for any further questions. Thank you all again for the dedication and support!

Blaise

Chew This! Peanut Butter Sandwich Cookies

So excited to share my recipe for homemade “Nutter Butter” cookies in my newest “CHEW THIS!” column in TODAY’S “The Courier-Times”! These peanut butter sandwich cookies are THREE INGREDIENTS for the cookie and THREE INGREDIENTS for the filling! Foolproof – simple and delicious! Highly recommend you pick up a copy of “The Courier-Times” TODAY and let me know what you think! Also, my “Ask and Answer” section is all about your Holiday cookie plates! Enjoy!

PIN IT: https://pin.it/t3wjv6flcfsf3j

Chew This! Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column features “Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies” and I highly recommend you try these! Imagine the most perfect peanut butter cookie – with actual peanut butter filling packed inside! Can you say AMAZING!? I have dedicated this recipe to a dear, sweet, lovable family friend of ours – Margaret Fowler. Her and her family have touched my family and my life in ways we never thought possible. I write all about our special connection in my column this week! Margaret will be so excited to see her picture in the paper! She’s a special lady. 

Also my “Ask and Answer” feature contains tips and tricks when making my “saltine cracker candy” that appears in my cookbook. 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies

http://www.thecouriertimes.com/neighbors/neighbors_features/article_2b86fff0-4567-51e3-9596-efd5860bd309.html

Enjoy! 


PIN IT: http://pin.it/s8DUVa0 

Trisha Yearwood!!!

So yesterday my parents and I attended a Trisha Yearwood book signing / meet and greet at the Williams-Sonoma in the Keystone Mall in Indianapolis. We were not sure what to expect but I think we were all shocked when THIS moment happened! I am still SO EXCITED about it! Wow…

SOMEONE PINCH ME!!! No – this is not photoshopped! Ha! Mom gave Trisha Yearwood a copy of my cookbook and she LOVED IT! She turned to me and asked ME for my autograph! Told her I had already autographed it! She said “Good!” Ha! She was flipping over it and talking about how she really appreciated it – said she would read it “like a novel” and said she loved cookbooks! She said she would read it on her tour bus! Someone PINCH ME!!! We chatted for a bit about our mutual cookbook love and then she thanked me again and gave me another hug! She was the sweetest and so friendly! LOVE HER!!!

Blaise

Soft Chocolate Cookies with Peanut Butter Chips 

I could hardly concentrate on taking a photograph for these cookies because I wanted to dive into them so bad! It took me a few tries to develop this recipe and it was actually almost a recipe for a “bar cookie”. However, the finished recipe of this cookie was very much worth the extra time and effort. These chocolate cookies are soft and the rich and pair perfectly with the peanut butter chips. Print this – bookmark it – PIN IT – save it – whatever – just make these! This recipe was inspired by a recipe that was printed on the outside of a bag of peanut butter chips that I found going over some old recipe files. 

Soft Chocolate Cookies with Peanut Butter Chips

2 1/2 sticks (10 oz) unsalted butter, soft
2 cups white granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon instant coffee granules
3/4 cup unsweetened cocoa powder
2 cups white all-purpose flour
2 cups peanut butter chips

Start by preheating your oven to 350 degrees F. Line baking sheets with parchment paper.

In a large bowl cream together the soft unsalted butter and white granulated sugar.

Beat in the large eggs and pure vanilla extract.

Stir in the baking soda, salt and instant coffee granules.

Gently stir in the unsweetened cocoa powder followed by gently folding in the white all-purpose flour.

Finally, fold in the peanut butter chips.

Place teaspoon size amounts of the dough onto the prepared baking sheets. Bake one sheet at a time in preheated oven for 10 minutes.

Remove and allow to cool on their baking sheets.

Enjoy!

PIN IT: https://www.pinterest.com/pin/570901690256145178/

One Year! 

It has been ONE YEAR today that my debut cookbook “Blaise the Baker Dessert First” was released! I still honestly can not believe it! A labor of love for me – taking nearly five years to complete. So much has happened since then and I am so humbled, grateful and thankful for all of your dedication and support – which still continues today. I have heard from so many of you through emails, phone calls, text messages, social media, snail mail and even fax about how much you love my cookbook – how you love the stories and recipes and how much respect you have for my recipes because they have been tested and actually work! When I first started this journey I had no idea my cookbook would set foot in Canada, Australia, Africa, Japan and parts of Europe! It blows my mind to think that I am known in parts of the United States, outside of Indiana – and really blows my mind to think I am known in other parts of the World! It also blows my mind to think that my cookbook will soon be going into a THIRD PRINTING! I am so incredibly thankful and I could not have accomplished any of this without all of you. Your continued support, dedication, feedback, love and encouragement means everything to me and I will always be thankful for it. THANK YOU ALL!

Love, Blaise

Chew This! Nancy’s Homemade Crunchy Peanut Butter Cups

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com


My newest column is all about sharing recipes and memories with family and friends. A couple weeks ago my Grandma Deloris had the chance to “Live A Dream” and she did so by visiting “Rose City Bowl” in New Castle, Indiana! Grandma was a professional bowler for 48 years and did not think she would ever get the chance to bowl again. It was an emotional – and memorable – experience that we are so thankful for. Huge shoutout and special thanks to Glen Oaks Health Campus for making her dream a reality! Shoutout and special thanks also to Nancy McCormack for sharing with me her recipe for homemade crunchy peanut butter cups! These are delicious and I highly recommend them!

Also my “Ask and Answer” feature is about chicken salad, tarragon, lemon and more tips. Check it out!

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Nancy’s Homemade Crunchy Peanut Butter Cups

http://www.thecouriertimes.com/neighbors/neighbors_features/article_1c837505-0e39-5f1f-9e9c-01f658ff8620.html

Enjoy! 

PIN IT: http://pin.it/ucpJXgi

Peanut Butter Fudge Cookies

This recipe is basically what you have when you mix oats into your typical old-fashioned peanut butter fudge – cookies! These are so delicious.

Peanut Butter Fudge Cookies

2 cups white granulated sugar
1 stick (4 oz.) unsalted butter
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 teaspoon salt
3 heaping tablespoons smooth peanut butter
3 cups quick cooking oatmeal

Start by spraying an 8-inch square baking pan with non-stick spray. 

In a large pot over medium heat melt and combine together the white granulated sugar, unsalted butter and milk. 

Bring to a boil. 

Boil for 2 minutes stirring continuously. 

Remove from heat and add in the pure vanilla extract and salt. 

Add in the smooth peanut butter and stir. 

Fold in the quick cooking oatmeal. 

Pour into prepared pan and allow to cool to room temperature before serving. 

Enjoy!

PIN IT: http://pin.it/C8uNf29

Blaise the Baker IN JAPAN!


Guess what!? “Blaise the Baker” is IN JAPAN!!! My cookbook can be seen right in front of the famous Daibutsu (Big Buddha) in Kamakura! How fabulous is that!? Shoutout and special thanks to SARAH HODGE from http://bundtlust.com Love “Blaise the Baker” and the GLOBAL posts! So exciting! ❤️🌏

Blaise