Chew This! Cindy’s Colossal Cookies

Pick up a copy of “The Courier-Times” TODAY to check out my newest “CHEW THIS!” column featuring my friend Cindy and the recipe for “Cindy’s Colossal Cookies”! Also my “Ask and Answer” features my answer to your questions about my peanut butter brownies! Thank you all for your continuous support and dedication! Enjoy!

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FOUR YEARS

FOUR YEARS TODAY I officially launched my website “Blaise the Baker”! Thousands and thousands of followers, hundreds of recipes, so many extraordinary opportunities, my “Chew This!” column, my cookbook “Blaise the Baker Dessert First” and all of your amazing feedback and dedication has made this one awesome journey!!! Through everything – new things, changes, difficult decisions, surveys, taste and recipe testers, and on and on – your dedication and unwavering support and feedback has meant everything to me! Thank you to my friends, my fans, my readers, my followers, my subscribers and my family. Thank you for everything. I am SO EXCITED for so many projects I have open and going at the moment – most I can’t really talk about yet – I think the best is still yet to come and without you – none of this would have been possible.

THANK YOU for everything – I truly love you all!

Blaise

My Cookbook – Refresher

COOKBOOK REMINDER: My cookbook, “Blaise the Baker Dessert First” is still available to purchase in a variety of ways! I’ve been getting lots of questions / emails about this so I’ll post a refresher –

You can also order my cookbook directly through me by sending $15 total ($12 for the cookbook / $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay online through http://paypal.com Use the email blaisejdx@gmail.com when sending money. You can also send me your mailing address and I’ll send you a copy along with an invoice that would need to be paid 30 days after receiving your order. If ordering 4 or more cookbooks – shipping and handling is FREE!

My cookbook is available for purchase in a retail setting in the following shops –

“The Book Nook” in New Castle, Indiana. Located at 1325 G. Ave. Call ahead for hours – 765-521-2188

“Carousel Flowers and Gifts” in Shirley, Indiana. Located at 205 Main Street. Call ahead for hours – 765-738-1500

“Glen Oaks Health Campus” in New Castle, Indiana. Located at 601 W. CR 200 S. Visit Room 112 and buy your copy from my Grandma Deloris. She loves seeing everyone and selling them for me. She’s a good business woman! Ha! Stop in and chat awhile and taste test some of my fresh goodies while you’re there.

“Warm Glow Candle Outlet” in Centerville, Indiana. Located at 2131 North Centerville Road. Regular hours are daily 9am-7pm. Come and find me in their “Artisans and Java” storefront area.

All copies available to purchase outside of my personal address are already pre-autographed with my signature as well as Grandma Barbra’s and Grandma Deloris’. Copies can be personalized by request.

Message me, text me, call me, email me for any further questions. Thank you all again for the dedication and support!

Blaise

Warm Glow Announcement

Hello everyone! I am posting some very exciting news! My cookbook, “Blaise the Baker Dessert First” is now officially available to purchase at Warm Glow Candle’s new building “Artisans & Java”!

If you are not familiar with “Warm Glow” or their fabulous candles I highly recommend a quick Google search! My absolute favorite scent is their “Merry Mint”, which smells like Christmas and Peppermint all rolled into one. I buy it in bulk and have it scenting my home year around.

Their newest store “Artisans & Java” is located where their old building “The Watering Can” was located. “Artisans and Java” is a fantastic space where Artisans of all walks of life have their special creations on hand and available to sell. It is an artists dream space and anyone who loves and appreciates the arts should check out this newly renovated space! Coming soon is a coffee bar – hence the name “Artisans AND Java”… I personally can not wait for that!

My friend Donna Cronk has both of her books there to sell, “Sweetland of Liberty” AND “That Sweet Place” – both of which I highly recommend – and not just because I make a fictional appearance in “That Sweet Place” and developed the “Hoosier Sugar Cream Pie” recipe that is included in the book – but because both books are wonderfully heartwarming reads.

I am so thankful and grateful for this opportunity and would like to send a special shoutout to Donna Cronk, Shelly Davis and “Kids at Heart Publishing”. This newest venture has sparked up some new ideas for me as well as ignited even more of a passion for following and making dreams come true.

Please stop by for a visit sometime and check out this locally fabulous space and pick up a copy or two of my cookbook, “Blaise the Baker Dessert First”, as well as books and works from my friends as well.

Directions –
2131 North Centerville Road
Centerville, IN 47330

Hours –
Open everyday 9am-7pm
Holiday hours may vary

Website –
http://warmglow.com

Blaise

Chew This! Aunt Susie’s Sweet Potato Casserole

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column features “Aunt Susie’s Sweet Potato Casserole”. I can not tell you how excited I am to share this recipe with everyone! For years and years my family and I have searched high and low for this recipe – and now, thanks to Carolyn Sue, and our recent reconnection – I have the recipe here to share with everyone! The recipe is warm and familiar – not to mention delicious. Make this fabulous side dish for your Thanksgiving table!

Also my “Ask and Answer” feature is all about your Thanksgiving questions! Send me a message, call or text me – even email – with your questions and I will be happy to help! 765-520-8332 or blaisethebaker@gmail.com

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!

Aunt Susie’s Sweet Potato Casserole

http://www.thecouriertimes.com/neighbors/neighbors_features/article_aea698ed-c505-5539-ba27-18412f5daca3.html

Enjoy!

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Carolyn Sue and Aunt Susie

Cookbook Corner – Desserts LaBelle

I am LOVING this fabulous dessert cookbook from the one and only Patti LaBelle and I think you will too! Check out my review below AND check out the recipe for one of my personal favorites from the book, Patti’s “Sprinkledoodles”! 


“Desserts LaBelle” By: Patti LaBelle

This is easily one of my favorite dessert cookbooks of 2017! I know you may be thinking – “Patti LaBelle? The woman who served as a spokesperson for the American Diabetes Association? You mean, Patti the diabetic?” (Part from the introduction) Yes! Also add multi-talented superstar and story teller extraordinaire to your list and yes – you have Patti LaBelle! She is such a talented woman and her talents go above and beyond her vocal range in this standout dessert cookbook!

There are so many fabulous recipes included in this book including “THE Sweet Potato Pie”! You know what I am talking about, right? YouTube or Google, “Patti LaBelle Sweet Potato Pie” – watch, read, learn and thank me later!

Just to name a few recipes throughout there includes – “Jammin’ Blackberry Jam Cake with Caramel Icing” (page 17), “Jackie’s Redemptive Red Velvet Marble Cake” (page 29), “Lemon Meringue Cake” (page 43), “Blackberry Corn Muffins” (page 73), “Berry Mini-Cheesecake Cups” (page 99), “The Very Best Lemon Bars” (page 101), “Caramel and Pecan Turtle Brownies” (page 106), “Sprinkledoodles” (page 113), “Cherry Crumble Pie” (page 119), “Patti’s Perfect Pineapple Pudding Pie” (page 129), “THE Sweet Potato Pie” (page 132 and like I mentioned earlier – Google the story!), “Pear and Cranberry Crisp with Oat-Walnut Topping” (page 150), “Lemon Mousse with Blackberries” (page 176), “Mile-High Biscuits” (page 203), and “Fresh Strawberry Pie” (page 223).

Now remember, this is only a select few of the fabulous recipes offered!

To buy your copy and learn more, click this link – https://www.amazon.com/Desserts-LaBelle-Soulful-Sweets-About/dp/1455543403

BUT before you go – you MUST check out one of my personal favorite recipes from the book, “Sprinkledoodles”! They are FUN – foolproof – fabulous – and festive! Not to mention delicious and versitle. Everytime I make these – people go crazy! 


Sprinkledoodles


Snickerdoodles are very easy cookies—make balls of dough, roll in sugar, and bake.They are usually flavored with cinnamon, but I love my spices, so I also add some nutmeg and cloves. The only problem with them is that they look a little plain. So to jazz them up, I roll them in colored sprinkles. Hence, sprinkledoodles. It’s a simple trick, and you can change the colors for various holidays—red and green for Christmas is a no-brainer.


Makes about 3 1⁄2 dozen cookies

2 3/4 cups unbleached all-purpose flour
2 teaspoons cream of tartar (see Patti’s Pointers)
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
About 2/3 cup multicolored sprinkles (jimmies), for decorating

1. Sift the flour, cream of tartar, baking soda, cinnamon, nutmeg, salt, and cloves together. Cream the butter and sugar together in a medium bowl with an electric mixer set on high speed. One at a time, beat in the eggs and then the vanilla. Gradually stir in the flour mixture. Cover and refrigerate until the dough is chilled, at least 1 hour or up to 2 hours.

2. Position racks in the top third and center of the oven and preheat the oven to 350°F. Have two large ungreased rimmed baking sheets ready.

3. Using a tablespoon for each cookie (a 1-tablespoon portion scoop works best), shape the dough into 1-inch balls. Transfer the balls to a baking sheet and freeze until chilled, 10 to 15 minutes. (This trick keeps the cookies from spreading too much during baking.)

4. One at a time, press one side of a dough ball into the sprinkles, being sure they adhere. Reshape the dough into a ball. Place, sprinkle-side up, on a baking sheet. Repeat, spacing the balls about 2 inches apart on the two sheets. Bake, switching the position of the baking sheets from top to bottom and rotating front to back halfway through baking, until the edges of the cookies are barely browned, 15 to 18 minutes. Cool on the baking sheets for 5 minutes. Transfer to wire cake racks and cool completely.


Patti’s Pointers:
This is an old cookie recipe, and before folks could buy baking powder easily in stores, they used a combination of cream of tartar and baking soda as leavening. If you don’t have cream of tartar (and not everyone has it in their pantry), substitute 1 tablespoon baking powder for the cream of tartar and baking soda mixture.

Recipe excerpted from the DESSERTS LABELLE by Patti LaBelle. Copyright © 2017 by Pattonium Inc. Reprinted with permission of Grand Central Life & Style. All rights reserved. Shoutout and special thanks to Grand Central Life & Style for the opportunity to review this fabulous book! For any questions, please email me. 

Chew This! Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column features “Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies” and I highly recommend you try these! Imagine the most perfect peanut butter cookie – with actual peanut butter filling packed inside! Can you say AMAZING!? I have dedicated this recipe to a dear, sweet, lovable family friend of ours – Margaret Fowler. Her and her family have touched my family and my life in ways we never thought possible. I write all about our special connection in my column this week! Margaret will be so excited to see her picture in the paper! She’s a special lady. 

Also my “Ask and Answer” feature contains tips and tricks when making my “saltine cracker candy” that appears in my cookbook. 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies

http://www.thecouriertimes.com/neighbors/neighbors_features/article_2b86fff0-4567-51e3-9596-efd5860bd309.html

Enjoy! 


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Trisha Yearwood!!!

So yesterday my parents and I attended a Trisha Yearwood book signing / meet and greet at the Williams-Sonoma in the Keystone Mall in Indianapolis. We were not sure what to expect but I think we were all shocked when THIS moment happened! I am still SO EXCITED about it! Wow…

SOMEONE PINCH ME!!! No – this is not photoshopped! Ha! Mom gave Trisha Yearwood a copy of my cookbook and she LOVED IT! She turned to me and asked ME for my autograph! Told her I had already autographed it! She said “Good!” Ha! She was flipping over it and talking about how she really appreciated it – said she would read it “like a novel” and said she loved cookbooks! She said she would read it on her tour bus! Someone PINCH ME!!! We chatted for a bit about our mutual cookbook love and then she thanked me again and gave me another hug! She was the sweetest and so friendly! LOVE HER!!!

Blaise

Recipe Tasters 

People often ask – “when you recipe test WHO eats all of that!? YOU!?” Well that answer depends. Sometimes yes – me – everything LOL BUT when I feel like sharing – AND when I need other people’s opinions – my local and loyal taste testers – I make up and pass out plates such as the one here. Today’s “recipe tasting” sample plate is chocolate chip cookies that are slim, soft and chewy and chocolate brownies with a thick chocolate fudge frosting. I think the perfect brownie has double the frosting as the thickness of the brownie and who doesn’t love all chocolate chip cookies!? Anyways – this plate is headed to my Grandma Barbra and my Grandpa Jr.

Blaise 

One Year! 

It has been ONE YEAR today that my debut cookbook “Blaise the Baker Dessert First” was released! I still honestly can not believe it! A labor of love for me – taking nearly five years to complete. So much has happened since then and I am so humbled, grateful and thankful for all of your dedication and support – which still continues today. I have heard from so many of you through emails, phone calls, text messages, social media, snail mail and even fax about how much you love my cookbook – how you love the stories and recipes and how much respect you have for my recipes because they have been tested and actually work! When I first started this journey I had no idea my cookbook would set foot in Canada, Australia, Africa, Japan and parts of Europe! It blows my mind to think that I am known in parts of the United States, outside of Indiana – and really blows my mind to think I am known in other parts of the World! It also blows my mind to think that my cookbook will soon be going into a THIRD PRINTING! I am so incredibly thankful and I could not have accomplished any of this without all of you. Your continued support, dedication, feedback, love and encouragement means everything to me and I will always be thankful for it. THANK YOU ALL!

Love, Blaise