COOKBOOKS

To purchase my cookbooks, “Blaise the Baker Dessert First” and/or “Blaise the Baker Celebrates”, send $15 EACH ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351 or pay online via PayPal, using the email blaisejdx@gmail.com when sending payment. Order 4 or more cookbooks and shipping and handling for each is FREE! My cookbooks are also available in several local locations in and around the Henry County, Indiana area. For more information please send email or send text to 765-520-8332. Check out my website blaisethebaker.com for additional recipes, “Chew This!” column features and other edible updates. Follow me on Pinterest under “blaisethebaker”! #BlaiseTheBaker

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BLAISE THE BAKER CELEBRATES!!! Official release of second cookbook!

Today is the OFFICIAL release of my second cookbook, “Blaise the Baker Celebrates”! I am so excited to be sharing it with everyone! There have been months and months and months of constant work on this labor of love and I am so proud of it! And of course I could not have done this without ALL OF YOU! This cookbook is dedicated to not only my friends and family but to my fans and followers. Those who have stuck by me, those who are just now joining me on my journey and everyone in between. There are 200 recipes and every single one has been tested time and time again. My first cookbook “Blaise the Baker Dessert First” is still available to purchase so if you are interested follow the ordering instructions for my new book but we sure to say you would like the first. So many people have already gotten an advanced look at my cookbook and I have already heard so many wonderful things! Thank you all so much! Ordering information is easy. Send $15 total – $12 for the cookbook and $3 shipping and handling to – Blaise Doubman – Box 47 – Kennard, IN 47351. Or pay through PayPal and use the email blaisejdx@gmail.com when submitting your payment. Order 4 or more copies of my cookbook and shipping and handling is FREE for each book. I also can mail out an invoice / pay later if you would require it. Any questions feel free to email me or call me at 765-520-8332. Below is a list of the recipes included. Thank you all again for the continued dedication and support. I couldn’t do this without all of you! Love you all! Thank you ❤️😘🎉

PRAISE PRAISE PRAISE PRAISE!

When I first started planning my second cookbook a friend of mine suggested a “Praise Page” where some of my biggest influences, fans and followers could write a little something about me. I LOVED the idea and went about thinking of who I could ask. Several people came to mind and I am so grateful and thankful for their kind, supportive and loving words. For the next few days I will be sharing my “Praise Page” here on social media. Look for the full official version in my upcoming cookbook “Blaise the Baker Celebrates”! To purchase your copy simply send $15 total to Blaise Doubman / Box 47 / Kennard, IN 47351 or PayPal using the email blaisejdx@gmail.com ❤️🎉

PRAISE DAY SIX

When I first started planning my second cookbook a friend of mine suggested a “Praise Page” where some of my biggest influences, fans and followers could write a little something about me. I LOVED the idea and went about thinking of who I could ask. Several people came to mind and I am so grateful and thankful for their kind, supportive and loving words. For the next few days I will be sharing my “Praise Page” here on social media. Look for the full official version in my upcoming cookbook “Blaise the Baker Celebrates”! To purchase your copy simply send $15 total to Blaise Doubman / Box 47 / Kennard, IN 47351 or PayPal using the email blaisejdx@gmail.com ❤️🎉

PRAISE DAY FIVE

When I first started planning my second cookbook a friend of mine suggested a “Praise Page” where some of my biggest influences, fans and followers could write a little something about me. I LOVED the idea and went about thinking of who I could ask. Several people came to mind and I am so grateful and thankful for their kind, supportive and loving words. For the next few days I will be sharing my “Praise Page” here on social media. Look for the full official version in my upcoming cookbook “Blaise the Baker Celebrates”! To purchase your copy simply send $15 total to Blaise Doubman / Box 47 / Kennard, IN 47351 or PayPal using the email blaisejdx@gmail.com ❤️🎉

PRAISE DAY FOUR

When I first started planning my second cookbook a friend of mine suggested a “Praise Page” where some of my biggest influences, fans and followers could write a little something about me. I LOVED the idea and went about thinking of who I could ask. Several people came to mind and I am so grateful and thankful for their kind, supportive and loving words. For the next few days I will be sharing my “Praise Page” here on social media. Look for the full official version in my upcoming cookbook “Blaise the Baker Celebrates”! To purchase your copy simply send $15 total to Blaise Doubman / Box 47 / Kennard, IN 47351 or PayPal using the email blaisejdx@gmail.com ❤️🎉

PRAISE DAY THREE

When I first started planning my second cookbook a friend of mine suggested a “Praise Page” where some of my biggest influences, fans and followers could write a little something about me. I LOVED the idea and went about thinking of who I could ask. Several people came to mind and I am so grateful and thankful for their kind, supportive and loving words. For the next few days I will be sharing my “Praise Page” here on social media. Look for the full official version in my upcoming cookbook “Blaise the Baker Celebrates”! To purchase your copy simply send $15 total to Blaise Doubman / Box 47 / Kennard, IN 47351 or PayPal using the email blaisejdx@gmail.com ❤️🎉

PRAISE DAY TWO

When I first started planning my second cookbook a friend of mine suggested a “Praise Page” where some of my biggest influences, fans and followers could write a little something about me. I LOVED the idea and went about thinking of who I could ask. Several people came to mind and I am so grateful and thankful for their kind, supportive and loving words. For the next few days I will be sharing my “Praise Page” here on social media. Look for the full official version in my upcoming cookbook “Blaise the Baker Celebrates”! To purchase your copy simply send $15 total to Blaise Doubman / Box 47 / Kennard, IN 47351 or PayPal using the email blaisejdx@gmail.com ❤️🎉

PRAISE DAY ONE

When I first started planning my second cookbook a friend of mine suggested a “Praise Page” where some of my biggest influences, fans and followers could write a little something about me. I LOVED the idea and went about thinking of who I could ask. Several people came to mind and I am so grateful and thankful for their kind, supportive and loving words. For the next 10 days I will be sharing my “Praise Page” here on social media. Look for the full official version in my upcoming cookbook “Blaise the Baker Celebrates”! To purchase your copy simply send $15 total to Blaise Doubman / Box 47 / Kennard, IN 47351 or PayPal using the email blaisejdx@gmail.com ❤️🎉

Blaise the Baker Celebrates! Cover Reveal, Release Date and Preorder Information

Cover Blaise the Baker Celebrates

I am so excited to reveal the cover for my upcoming second cookbook, “Blaise the Baker Celebrates”! I wanted the cover and theme to be “scrapbook” and I wanted it to match in format with my previous cookbook, “Blaise the Baker Dessert First”, which theme was “chalkboard”. I am so incredibly happy with how things turned out with this! Inside there are 200 fabulous recipes that were tested time and time again by myself as well as my family, friends and recipe testers. In addition to the recipes there are family memories I share, kitchen tips and tricks, ingredients and kitchen tool lists and a “Blaise the Baker PRAISE” page which I am SO EXCITED to share with everyone! So many new features with this cookbook!

I have included some of my most popular “Blaise the Baker” blog recipes, as well as some of my most popular and talked about “Chew This!” recipe features, PLUS a ton of recipes never before published anywhere else. There are recipes for appetizers, drinks, side dishes, main dishes, breads, desserts and just about anything and everything else you can think of, all perfect for celebrating! There are recipes for Chinese-inspired favorites, Italian-inspired favorites, Southern-inspired favorites and so much more! There are so many family recipes and memories that I share here with everyone and I am confident that you will love each and every recipe and story. AND your purchase of this cookbook comes with a FREE e-book version! I mean, how fun and fabulous is that!? Love it!

The official release date is JULY 19th, 2018!

You can preorder your autographed copy NOW! How? Simply send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay via http://paypal.com and use the email blaisejdx@gmail.com when sending your payment. I can also send you an invoice if you provide me your email address. If you want multiple copies, simply send payment for $12 for each cookbook and $3 total for the shipping and handling. If you order FOUR or more copies, shipping and handling is FREE! If you have any questions PLEASE reach out to me. Send me an email, text, message, etc. You can text 765-520-8332 for more information.

Your preorders now mean that you are guaranteed your orders NO LATER than two days after the publication date, July 19th, 2018. Your preorders now possibly even mean you may get your orders before the publication date, according to publishing processes, dates, shipment, etc.

THANK YOU ALL for your continued dedication and support.

I am SO EXCITED to finally be able to share these recipes with you!

CELEBRATE!

Blaise