BLAISE THE BAKER CELEBRATES!!! Official release of second cookbook!

Today is the OFFICIAL release of my second cookbook, “Blaise the Baker Celebrates”! I am so excited to be sharing it with everyone! There have been months and months and months of constant work on this labor of love and I am so proud of it! And of course I could not have done this without ALL OF YOU! This cookbook is dedicated to not only my friends and family but to my fans and followers. Those who have stuck by me, those who are just now joining me on my journey and everyone in between. There are 200 recipes and every single one has been tested time and time again. My first cookbook “Blaise the Baker Dessert First” is still available to purchase so if you are interested follow the ordering instructions for my new book but we sure to say you would like the first. So many people have already gotten an advanced look at my cookbook and I have already heard so many wonderful things! Thank you all so much! Ordering information is easy. Send $15 total – $12 for the cookbook and $3 shipping and handling to – Blaise Doubman – Box 47 – Kennard, IN 47351. Or pay through PayPal and use the email blaisejdx@gmail.com when submitting your payment. Order 4 or more copies of my cookbook and shipping and handling is FREE for each book. I also can mail out an invoice / pay later if you would require it. Any questions feel free to email me or call me at 765-520-8332. Below is a list of the recipes included. Thank you all again for the continued dedication and support. I couldn’t do this without all of you! Love you all! Thank you ❤️😘🎉

Advertisements

Two Year Anniversary 

 

TODAY, February 14th, (Valentine’s Day) marks the TWO YEAR ANNIVERSARY of my “Blaise the Baker” blog!!! It is hard to believe it has been TWO YEARS! Words really can not even begin to describe how thankful I am for all of YOU! Thank you for your feedback, dedication, support and encouragement. It truly means everything to me. When I first started this journey I had no idea it would have taken me where it has, or introduced me to the people I have gotten to meet. I am so thankful for everything and I am so honored and so humbled by everything that has happened. The awards, the stats, the published work, features, interviews, correspondence, subscribers, followers… Just blows my mind and whenever I think about it I am so overwhelmed, grateful and appreciative.

I am also so grateful and thankful to my “CHEW THIS” readers and followers. Your dedication and loyalty to me is so greatly appreciated that I can not even put into words how grateful I am to each and every one of you. I have been given an incredible opportunity and there is nothing like someone coming up to me, emailing me or messaging me and talking about how much they love my column, my recipes… I have so many ideas, recipes and stories that I can not wait to share with everyone in the future!

This path I am on has presented several amazing opportunities for me, including a few different projects I am working on currently, and for this I am beyond grateful.

THANK YOU thank you all so much for everything. Onward we go…..

Blaise ❤️

Blaise the Baker ONE YEAR Anniversary GIVEAWAY

Blaise the Baker Blaise the Baker One Year Anniversary

THANK YOU ALL FOR COMING!!! Wow… What can I say!? It has been ONE YEAR since I started my blog! Time FLIES let me tell you – whew! I have thought and thought about what to write in this post – this ONE YEAR Anniversary post…and honestly – the only thing I can really say is THANK YOU. Thank you so much for your love and support. Thank you for your dedication, for your emails, feedback, encouragement and thank you for your faith in me. A year ago I would have never dreamed about the opportunities that have presented themselves to me – or about all of the wonderful people I have met – or the friendships that I hold so close to my heart. I would have never dreamed about all that has happened – and I could not be anymore thankful or appreciative.

I SO enjoy doing what I do – writing and creating recipes, sharing them, sharing pictures and discussions and hearing (and SEEING) your pictures and feedback. Nothing makes me happier than a satisfied person – writing to me – sharing with me – how much they love my CHEW THIS column, or how much they love my blog… That really means absolutely everything to me…

To show my appreciation, I am offering a GIVEAWAY!!!

AND – the winner will be announced TODAY!!!

A “Williams-Sonoma” $20 gift card and two cookbooks.

Blaise the Baker One Year Anniversary Giveaway

COOKBOOK ONE: “Glorious Grits”: The South’s favorite grain is gaining popularity throughout the country as today’s top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits.

Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets.

Enjoy a taste of the South with over 100 fresh, ­flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table.

Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She’s watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.

COOKBOOK TWO: “Mini Donuts”: Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be made in a mini donut maker appliance, a stovetop, or an oven, so all you’ll need to create these bite-sized snacks is a hankering for something sweet.

Inside this cookbook, you’ll find helpful step-by-step instructions and 100 yummy donut recipes, including:

Maple-glazed
White chocolate–red velvet
Pineapple upside-down cake
Butterscotch-banana
Chai tea
S’mores

With Mini Donuts, you’ll never again have to wait in line for your favorite bakery treat!

BOTH of these cookbooks are personal favorites of mine – and I am so excited to be sharing them with one lucky winner! AND “Williams-Sonoma” – how AMAZING is that place!? 

SO – how do you enter to win!?

CLICK HERE… <LINK CLOSED> 

GOOD LUCK!!!

And again – THANK YOU for everything…

ONWARD we go – the best is yet to come!

Blaise =) xo

UPDATE: (02/14/2015) The giveaway is now closed. THANK YOU to everyone that participated! A winner will be announced shortly! Watch your emails…


-Blaise

Makeover and .com

Welcome everyone to my NEW and improved “Blaise the Baker” blog! I am SO excited to have my OWN domain name! I am also so excited with the new look and feel of the blog…

Look around and let me know what you think!

(My old https://blaisethebaker.wordpress.com link will still work – it will just direct to you to my NEW site!)

So excited about the future! Thanks again for all of your support! Means everything to me…

Blaise