Blaise the Baker Celebrates! Cover Reveal, Release Date and Preorder Information

Cover Blaise the Baker Celebrates

I am so excited to reveal the cover for my upcoming second cookbook, “Blaise the Baker Celebrates”! I wanted the cover and theme to be “scrapbook” and I wanted it to match in format with my previous cookbook, “Blaise the Baker Dessert First”, which theme was “chalkboard”. I am so incredibly happy with how things turned out with this! Inside there are 200 fabulous recipes that were tested time and time again by myself as well as my family, friends and recipe testers. In addition to the recipes there are family memories I share, kitchen tips and tricks, ingredients and kitchen tool lists and a “Blaise the Baker PRAISE” page which I am SO EXCITED to share with everyone! So many new features with this cookbook!

I have included some of my most popular “Blaise the Baker” blog recipes, as well as some of my most popular and talked about “Chew This!” recipe features, PLUS a ton of recipes never before published anywhere else. There are recipes for appetizers, drinks, side dishes, main dishes, breads, desserts and just about anything and everything else you can think of, all perfect for celebrating! There are recipes for Chinese-inspired favorites, Italian-inspired favorites, Southern-inspired favorites and so much more! There are so many family recipes and memories that I share here with everyone and I am confident that you will love each and every recipe and story. AND your purchase of this cookbook comes with a FREE e-book version! I mean, how fun and fabulous is that!? Love it!

The official release date is JULY 19th, 2018!

You can preorder your autographed copy NOW! How? Simply send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay via http://paypal.com and use the email blaisejdx@gmail.com when sending your payment. I can also send you an invoice if you provide me your email address. If you want multiple copies, simply send payment for $12 for each cookbook and $3 total for the shipping and handling. If you order FOUR or more copies, shipping and handling is FREE! If you have any questions PLEASE reach out to me. Send me an email, text, message, etc. You can text 765-520-8332 for more information.

Your preorders now mean that you are guaranteed your orders NO LATER than two days after the publication date, July 19th, 2018. Your preorders now possibly even mean you may get your orders before the publication date, according to publishing processes, dates, shipment, etc.

THANK YOU ALL for your continued dedication and support.

I am SO EXCITED to finally be able to share these recipes with you!

CELEBRATE!

Blaise

Advertisements

Chew This! Celebration Party Mix

HAPPY NEW YEAR!!! Sending love and prayers to ALL that this coming New Year will bring with it health and happiness! Make this year the year of celebrating everything – big or small! Enjoy life and celebrate moments with the ones you love. Celebrate by going out with friends, celebrate by getting together with your family, celebrate by yourself and staying in with your favorite drink and current reading selection, celebrate by making my fabulous “Celebration Party Mix”! Celebrate – life!

My “Chew This!” column is all about “Celebration Party Mix” and I am so excited to be sharing it with all of you! It is delicious, easy to make and beyond versatile! Add (or subtract) anything you want! Make it to fit your taste buds – and then experiment with different herbs and seasonings.

My Grandma Barbra and I have been making this for awhile now and the recipe originated from a children’s cookbook that she bought at “Grandparent’s Day” when I was in Elementary School. There is different ways of making “Party Mix” but we neither one had ever run across a method quite like this one. We experimented over the years with different flavor (and texture) combinations and what we finally narrowed it down to, is perfect!

If you are in the Henry County, Indiana area – please pick up a copy of “The Courier-Times” today – and let me know what you think! You can view this column – as well as all of my other columns – by subscribing to “The Courier-Times” online! Visit http://thecouriertimes.com for more information – or write to me and I will help you out! Email me at blaisethebaker@gmail.com

My column today also features an “Ask and Answer” feature about my foolproof method in melting chocolate chips.


Celebration Party Mix

The following “Chew This!” column has been reprinted from “The Courier-Times”, Sunday, January 1st 2017 edition. By: Blaise Doubman 

Party Mix to celebrate the New Year!
Blaise Doubman

For years and years my family and I would all make “New Year’s Resolutions” but after awhile we stopped. It was almost like no matter what the “resolution” would be, it would automatically fail within the first few weeks. Once we stopped doing it, it was almost like a weight had been lifted. There was no restraints on what we should or should not be doing and we were all able to come into the New Year without any heavy expectations. Celebrating the New Year was just an all around more enjoyable experience. I always admired people who made a resolution and stuck with them – good for them! And if you do now – good for you! I, however, gave up on that tradition long ago. However, I do let myself make “New Years Goals” for the coming year, which always seems to help guide me over the course of the coming year. Life happens unexpectedly most of the time but it does help when there is a little bit of a navigational course you plan for yourself. This year some of my goals are personal, some professional. Personally I am wanting to make more time for spontaneous things. Professionally I am wanting to expand my knowledge of foreign cuisine and customs.

I am also setting the goal of making and developing more recipes that are “seasonal” in aspect of ingredients and taste. I love celebrating the Holidays with family and friends and so many of our recipes are geared towards certain Holidays, without even really thinking about it. I am going to try and make more of a point to make certain recipes for certain Holiday celebrations and I am going to start here with this one! My “Celebration Party Mix” was inspired by a recipe that my Grandma Barbra and I have been making for years that was originally found in an old children’s cookbook that my Grandma bought at a book sale. Over the years we have added and subtracted all kinds of ingredients and what is listed below is our favorite combination of flavors and textures. Save this recipe and stir up a batch anytime there’s a celebration!

Celebration Party Mix

This recipe is one of the most versatile recipes I think I have ever created. You can literally add anything you want to this mix, customizable in thousands of different options. Add your favorite cereal, granola, raisins, dates, dried fruits or nuts. The flavor is customizable as well! Add your favorite hot sauce, seasoning packet or favorite powder staple. The sky is really the limit with this mix! This is best served warm but can also be served at room temperature. Feel free to double or even triple this recipe. Experiment and have fun with the flavors and textures!

4 tablespoons salted butter
1 cup salted mixed nuts
1 cup pretzel sticks
1 cup crispy rice cereal
1 cup wheat squares cereal
1 cup cheddar square crackers
1 cup large wheat crackers
1 tablespoon Worcestershire sauce
5 drops hot sauce
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder

Start by preheating your oven to 250 degrees F.

Place the butter in a large 9×13-inch shallow baking pan and place in the oven.

Once the oven has preheated and the butter has completely melted, carefully remove the pan and add the salted mixed nuts, pretzel sticks and cereal. Add the Worcestershire sauce, hot sauce, paprika, onion powder and garlic powder. Stir everything together well to coat.

Place mixture in preheated oven for 30 minutes, removing and stirring every 10 minutes.

After baking, remove from the oven and pour the snack mix into a large serving bowl.

Leftovers can be kept at room temperature, in a covered container for 5 days.

Ask and Answer: Several readers have been asking how to properly melt chocolate chips in the microwave. The answer is simple – always add a little bit of solid vegetable shortening to the chips. In a microwave safe bowl, add the desired amount of chocolate chips and add a little less than 1 tablespoon of pure solid vegetable shortening for every 1 ½ cups of chips. Microwave on 100% power in 30 second intervals until the chocolate is smooth and silky when you stir it.

PIN IT: http://pin.it/xkWOpGM