Happy “Chew This!” Sunday! As many of you know, I have a food column called “Chew This!” that appears in “The Courier-Times” on the 1st and 3rd Sunday’s each month. It is a place where I share my recipes, stories and family memories. I love it and love getting feeedback from my readers. Email me at firstname.lastname@example.org
Today’s recipe is a recipe handed down to me that is generations old. “Old-Fashioned 3-Bean Chili” is perfect for the upcoming cold weather. It is simple, flavorful and, for me, full of memories!
I have been crossing my fingers for colder weather so I can make this with my favorite “chili side item” – saltine crackers and a peanut butter sandwich. Delicious!
Pick up a copy of “The Courier-Times” today and let me know what you think! Also available online to those who subscribe. Interested in subscribing? Email me and I will help you out! Many thanks in advance.
Old-Fashioned 3-Bean Chili
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