Cookbook Corner – Kristen Kish Cooking – Recipes and Techniques

“Kristen Kish Cooking – Recipes and Techniques” By: Kristen Kish

If Kristen looks familiar to you, perhaps it is because you recognize her from being the winner on Bravo’s “Top Chef” in 2012. Her debut cookbook is filled with lots of recipes and professional techniques to get you going in the kitchen!

There are so many recipes that sound delicious I could not possibly list them all, so here is just a sampling –

“Braised Baby Potatoes” (page 53)

“Puffed Rice Cracker” (page 62)

“Charred Bean Salad” (page 82)

“Seared Lobster” (page 115)

“Rigatoni” (page 169)

“Cornish Game Hen” (page 207)

“Stuffed Cabbage Rolls” (page 235)

“Sour Cream Cake” (page 264)

How fabulous do those sound!?

I highly recommend this cookbook for fans of Top Chef and for those who are wanting to spread their creative wings in the kitchen. Very professional and very creative. A book that stands alone.

If you are interested in buying “Kristen Kish Cooking, please click here…

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. Shout out and special thanks to Blogging for Books for this opportunity. More information can be found by emailing me your questions.

Blaise

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Cookbook Corner – The Pioneer Woman Cooks “COME AND GET IT!” 

My newest “Cookbook Corner” addition…


“The Pioneer Woman Cooks – COME AND GET IT!” By: Ree Drummond / The Pioneer Woman

I love Ree Drummond – AKA The Pioneer Woman. I stumbled upon her blog after reading a segment about her on Bakerella’s blog and was instantly hooked. I emailed everyone I knew and sent them the link. Fast forward to now, and my friends love Ree, my family and especially my Grandma Barbra. She is Kennard’s number one fan. I have even gotten to the point where – just for fun – I call Ree my “Aunt”! I will be talking to someone and they are like, “Do you watch The Pioneer Woman on Food Network?” or something like that, and I will say, “Ummm, yes! She is my Aunt! Tell me you knew that, right?” It is fun watching their eyes bug out or their mouths drop. I always – always – follow up with telling them the truth – sometimes. Ha! 

Anyways, the reason for this blog post – my “Cookbook Corner”! I am inducting “COME AND GET IT!” into my blog archives because I LOVE IT! I really think this is Ree’s best work. Lots of surprising recipes, lots of familiar favorites that are elevated in someway and lots of recipes that you will want to try as soon as you possibly can! 

The book is beautifully put together – as all of her cookbooks are – and include the familiar “step by step” process that she is known for. CONFESSION: I am trying to do more “step by step” photos myself – because who wants to stop and pause a recipe video? – and they are a lot harder than a person might think! Back to the review – this cookbook is true to the title on the front cover – “Simple, Scrumptious Recipes For Crazy Busy Lives”! Who is not insanely busy anymore? 

The book is divided into the following sections – Breakfast, Lunches on the Go, Apps and Snacks, Under 40, Under 20!, Take Your Time, Sheet Pan Suppers, Meatless Marvels, Sensational Sides, Bread, Baby! AND Sweets, Glorious Sweets! 

See! Something for everyone! AND Ree shares, in the first pages of the book, her favorite 20 pantry items, 12 favorite freezer staples, 15 favorite fridge staples AND her 10 – well 12 – favorite cuts of beef. 

I WOULD list all of my favorite recipes BUT – the book has not been released yet – it is not due out until tomorrow – and besides, there are WAY TOO MANY to list. I may just start and work through the entire book. My Grandma Barbra likes doing that too. 

How did I get an advanced copy? My Aunt Ree sent me a personalized copy! Ha! Kidding. Just so happens a local Wal-Mart put it out early and I snagged a copy. 

So far I have made her “Lemon Bars” (page 358) and they are fabulous! A slightly thicker shortbread base – tangy lemon filling – TONS of powdered sugar – wonderful! 

Here is a picture of my finished lemon bars –


She instructs in the recipe to dust the top with “as much powdered sugar as humanly possible” and I could not agree more. 

I tweeted to her about my lemon bars – and guess what? She responded with a “looks great!” tweet. I hardly got a look at my phone notification before I fell out of my chair! Ha! Here are the receipts – 




HOW FABULOUS is that!? Anyways – all of my friends and family LOVED the lemon bars. Will be making these at least once a week. No seriously. I love lemon! 

I have so many more recipes marked to try that I can not wait to dive into! 

DO YOURSELF A FAVOR AND BUY THIS BOOK! From Amazon – your local bookstore – Wal-Mart (the edition I got comes with 5 exclusive recipes) or her website – http://thepioneerwoman.com

So happy to add this cookbook to my collection! 

So proud of my Aunt Ree!

Ha! 

Blaise 

Cookbook Corner – Desserts LaBelle

I am LOVING this fabulous dessert cookbook from the one and only Patti LaBelle and I think you will too! Check out my review below AND check out the recipe for one of my personal favorites from the book, Patti’s “Sprinkledoodles”! 


“Desserts LaBelle” By: Patti LaBelle

This is easily one of my favorite dessert cookbooks of 2017! I know you may be thinking – “Patti LaBelle? The woman who served as a spokesperson for the American Diabetes Association? You mean, Patti the diabetic?” (Part from the introduction) Yes! Also add multi-talented superstar and story teller extraordinaire to your list and yes – you have Patti LaBelle! She is such a talented woman and her talents go above and beyond her vocal range in this standout dessert cookbook!

There are so many fabulous recipes included in this book including “THE Sweet Potato Pie”! You know what I am talking about, right? YouTube or Google, “Patti LaBelle Sweet Potato Pie” – watch, read, learn and thank me later!

Just to name a few recipes throughout there includes – “Jammin’ Blackberry Jam Cake with Caramel Icing” (page 17), “Jackie’s Redemptive Red Velvet Marble Cake” (page 29), “Lemon Meringue Cake” (page 43), “Blackberry Corn Muffins” (page 73), “Berry Mini-Cheesecake Cups” (page 99), “The Very Best Lemon Bars” (page 101), “Caramel and Pecan Turtle Brownies” (page 106), “Sprinkledoodles” (page 113), “Cherry Crumble Pie” (page 119), “Patti’s Perfect Pineapple Pudding Pie” (page 129), “THE Sweet Potato Pie” (page 132 and like I mentioned earlier – Google the story!), “Pear and Cranberry Crisp with Oat-Walnut Topping” (page 150), “Lemon Mousse with Blackberries” (page 176), “Mile-High Biscuits” (page 203), and “Fresh Strawberry Pie” (page 223).

Now remember, this is only a select few of the fabulous recipes offered!

To buy your copy and learn more, click this link – https://www.amazon.com/Desserts-LaBelle-Soulful-Sweets-About/dp/1455543403

BUT before you go – you MUST check out one of my personal favorite recipes from the book, “Sprinkledoodles”! They are FUN – foolproof – fabulous – and festive! Not to mention delicious and versitle. Everytime I make these – people go crazy! 


Sprinkledoodles


Snickerdoodles are very easy cookies—make balls of dough, roll in sugar, and bake.They are usually flavored with cinnamon, but I love my spices, so I also add some nutmeg and cloves. The only problem with them is that they look a little plain. So to jazz them up, I roll them in colored sprinkles. Hence, sprinkledoodles. It’s a simple trick, and you can change the colors for various holidays—red and green for Christmas is a no-brainer.


Makes about 3 1⁄2 dozen cookies

2 3/4 cups unbleached all-purpose flour
2 teaspoons cream of tartar (see Patti’s Pointers)
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
About 2/3 cup multicolored sprinkles (jimmies), for decorating

1. Sift the flour, cream of tartar, baking soda, cinnamon, nutmeg, salt, and cloves together. Cream the butter and sugar together in a medium bowl with an electric mixer set on high speed. One at a time, beat in the eggs and then the vanilla. Gradually stir in the flour mixture. Cover and refrigerate until the dough is chilled, at least 1 hour or up to 2 hours.

2. Position racks in the top third and center of the oven and preheat the oven to 350°F. Have two large ungreased rimmed baking sheets ready.

3. Using a tablespoon for each cookie (a 1-tablespoon portion scoop works best), shape the dough into 1-inch balls. Transfer the balls to a baking sheet and freeze until chilled, 10 to 15 minutes. (This trick keeps the cookies from spreading too much during baking.)

4. One at a time, press one side of a dough ball into the sprinkles, being sure they adhere. Reshape the dough into a ball. Place, sprinkle-side up, on a baking sheet. Repeat, spacing the balls about 2 inches apart on the two sheets. Bake, switching the position of the baking sheets from top to bottom and rotating front to back halfway through baking, until the edges of the cookies are barely browned, 15 to 18 minutes. Cool on the baking sheets for 5 minutes. Transfer to wire cake racks and cool completely.


Patti’s Pointers:
This is an old cookie recipe, and before folks could buy baking powder easily in stores, they used a combination of cream of tartar and baking soda as leavening. If you don’t have cream of tartar (and not everyone has it in their pantry), substitute 1 tablespoon baking powder for the cream of tartar and baking soda mixture.

Recipe excerpted from the DESSERTS LABELLE by Patti LaBelle. Copyright © 2017 by Pattonium Inc. Reprinted with permission of Grand Central Life & Style. All rights reserved. Shoutout and special thanks to Grand Central Life & Style for the opportunity to review this fabulous book! For any questions, please email me. 

Cookbook Corner – The Grand Central Market Cookbook

I am going to try and shift around some of my online schedule and online posts to make room for more cookbook reviews in my “Cookbook Corner”. I love cookbooks and love sharing some of my favorite ones with all of you and love even more sharing some of what is inside each one. I have been posting my cookbook reviews in my “Cookbook Corner” for a few years now. Click on the “Cookbook Corner” tab here on my blog / website to be directed to all that I have posted. You can also Google “Blaise the Baker Cookbook Corner” and they will come up that way also.


“The Grand Central Market Cookbook” By: Adele Yellin and Kevin West

What first attracted me to this cookbook was – I am not going to lie – the cover! It is done in a beautiful old world design and color scheme that really wants you to pick up the book. The inside photos and layouts are just as gorgeous. I was really impressed by this cookbook for several reasons, most of all being the local, yet unfamiliar, tasty yet complex and seasonal recipes that are scattered throughout the book. 

First though you have to know a little about “Grand Central Market”. It is located in Los Angeles and has been since 1917. There are 34 “stalls” – booths, sale markets – that make up the totality of the market. It is like a melting pot, or a “culinary quilt” as it reads in the book, of all of the lifestyles, food manners and recipes of the area – and then some. This book visits the “stalls”, collects each of their favorite stories and recipes and shares them in the book with all of you! The stories and history behind each vendor is really magical to behold. 

The book is made up into the following categories – Breakfast / Tacos, etc. / Carbs / Happy Hour / Meat and Fish / Veg / Sweets. Before the recipes though – starting on page 19 – is a history of the “Grand Central Market” that I really recommend reading. 

Let me give you a preview of some of my favorite recipes from each chapter – 

Breakfast – “Eggs Baked in Mole” (page 45), “Meyer Lemon Bostock” (page 47), “Chicken Chop Suey” (page 58) and “Yeasted Waffles” (page 63 and quite possibly the best waffles you will ever put in your mouth!)

Tacos, etc. – “Pork in Chile Verde” (page 92), “Chicken Flautas” (page 98), “Seasoned Pork” (page 104), “Vegan Crunchy Avocado Tacos with Corn Salsa and Chipotle Mayo” (page 106) and “Spinach and Cheese Pupusas with Curtido” (page 108). 

Carbs – “Vegetable Chow Mein” (page 119), “Cold Smoky Ramen” (page 125), “Spaghetti with Sunday Gravy” (page 128), “Sticky Rice” (page 130), “Red Pepper Rice” (page 131) and “Seafood Fried Rice” (page 132). 

Happy Hour – “Deli Dills” (page 148), “Cheese Platter” (page 152), “Oysters on a Cloud” (page 156), “Watermelon Slushy” (page 162) and “Smoked Beet-Sumac Soda” (page 169). 

Meat and Fish – “Poke” (page 176), “Grilled Pork tossed with Celery Leaves (page 182), “Thai BBQ Chicken” (page 183), “Curried Shrimp” (page 188), “Velvet Steak with Chimichurri” (page 194) and “Pork Belly with Apple Fennel Slaw” (page 196). 

Veg – “Pressed Cucumber Salad” (page 204), “Drought Salad” (page 208), “Sauerkraut Salad” (page 212), “Pinto Beans” (page 219), and “Summer Vegetable Stew” (page 220). 

Sweets – “Mini Chocolate Chip Cookies” (page 226 and my favorites!), “Salted Caramel Bread Pudding” (page 228), “Cinnamon Ice Cream” (page 232), “Apple Focaccia” (page 238) and “Old Joe Cake” (page 244). 

I mean, how fabulous do all of those sound? I highly recommend this cookbook for those who love great recipes, memorable photographs and beautiful life travel. Pick this up and expand your cooking – and travel – horizons. A great Holiday gift!

For more information on “Grand Central Market” click here – 

http://www.grandcentralmarket.com/

For more information on “The Grand Central Market Cookbook” click here – 

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. Shout out and special thanks to Blogging for Books for this opportunity. More information can be found by emailing me your questions.

Blaise 

Trisha Yearwood!!!

So yesterday my parents and I attended a Trisha Yearwood book signing / meet and greet at the Williams-Sonoma in the Keystone Mall in Indianapolis. We were not sure what to expect but I think we were all shocked when THIS moment happened! I am still SO EXCITED about it! Wow…

SOMEONE PINCH ME!!! No – this is not photoshopped! Ha! Mom gave Trisha Yearwood a copy of my cookbook and she LOVED IT! She turned to me and asked ME for my autograph! Told her I had already autographed it! She said “Good!” Ha! She was flipping over it and talking about how she really appreciated it – said she would read it “like a novel” and said she loved cookbooks! She said she would read it on her tour bus! Someone PINCH ME!!! We chatted for a bit about our mutual cookbook love and then she thanked me again and gave me another hug! She was the sweetest and so friendly! LOVE HER!!!

Blaise

One Year! 

It has been ONE YEAR today that my debut cookbook “Blaise the Baker Dessert First” was released! I still honestly can not believe it! A labor of love for me – taking nearly five years to complete. So much has happened since then and I am so humbled, grateful and thankful for all of your dedication and support – which still continues today. I have heard from so many of you through emails, phone calls, text messages, social media, snail mail and even fax about how much you love my cookbook – how you love the stories and recipes and how much respect you have for my recipes because they have been tested and actually work! When I first started this journey I had no idea my cookbook would set foot in Canada, Australia, Africa, Japan and parts of Europe! It blows my mind to think that I am known in parts of the United States, outside of Indiana – and really blows my mind to think I am known in other parts of the World! It also blows my mind to think that my cookbook will soon be going into a THIRD PRINTING! I am so incredibly thankful and I could not have accomplished any of this without all of you. Your continued support, dedication, feedback, love and encouragement means everything to me and I will always be thankful for it. THANK YOU ALL!

Love, Blaise

CookbooksETC GIVEAWAY 

To celebrate the new SURGE in the fabulous Facebook group “CookbooksETC” I am offering a GIVEAWAY!!!

Two vintage “Southern Heritage” cookbooks – “Just Desserts” and “Family Gatherings”.

Enter to win – can enter once a day – by clicking this link –

http://www.rafflecopter.com/rafl/display/c78809ee15/?

Good luck!

Questions!? Email me at blaisethebaker@gmail.com

Blaise

UPDATE: (07/10/2017) The giveaway is now closed. THANK YOU to everyone that participated! A winner will be announced shortly! Watch your emails…

-Blaise

Blaise the Baker IN JAPAN!


Guess what!? “Blaise the Baker” is IN JAPAN!!! My cookbook can be seen right in front of the famous Daibutsu (Big Buddha) in Kamakura! How fabulous is that!? Shoutout and special thanks to SARAH HODGE from http://bundtlust.com Love “Blaise the Baker” and the GLOBAL posts! So exciting! ❤️🌏

Blaise 

Hello and Thank You!

Hello new friends and followers!

🍴First let me thank you for your friend request / follow! Let me fill you in on a little about myself. I am a blogger, columnist, recipe developer, recipe tester, cookbook reviewer and cookbook author.

🍴My blog, Blaise the Baker, launched Valentine’s Day February 2014 and has grown significantly over the course of many blog posts including recipes, cookbook reviews, interviews, magazine features, question/answer segments, giveaways, column pieces and more. Be sure to follow along and subscribe via email and bookmark my site at – http://blaisethebaker.com

🍴My column, “Chew This!” launched August 2014 and appears on the first and third Sundays of each month in “The Courier-Times”. It is a space where I proudly share family memories, history and recipes as well as updates on my life and events in the Henry County area. I am extremely thankful for the opportunity. If you are not in the Henry County area, you can view all of my columns online at http://thecouriertimes.com for a subscription. If you need help subscribing please let me know and I would be happy to help!

🍴I am also a recipe developer and recipe tester. I develop recipes for my blog, column, cookbook, etc. by setting out on a finished product “taste” or idea in my mind and work my way from start to finish until I am satisfied with the final results. It is a long process but a process that I enjoy thoroughly. Recipe development really allows me to use my full creativity in the kitchen and I absolutely love it. Recipe testing – for myself or other people – allows me to actually read through the recipe and have the chance to change and make clearer the directions or instructions.

🍴I am also a cookbook reviewer. My reviews are featured in a special “Cookbook Corner” section on my blog. Some are also featured exclusively on my Instagram under the hashtag #BlaiseTheBakerReviews I only review the cookbooks that I feel are special enough to share with my family, friends and followers. Not all cookbooks I get my hands on I review because not all the cookbooks I get my hands on – I like! My cookbook reviews are for cookbooks that I have a deep love, passion and understanding for. And want to share with everyone. Cookbook reviewing has become quite a passion of mine and I love sharing and reviewing good cookbooks.

🍴One of my proudest accomplishments? My own cookbook! In September 2016 I self-published and released, “Blaise the Baker Dessert First” which came with rave reviews! 200 recipes with stories and memories to go along with each – as well as tons of tips, tricks and kitchen secrets. Follow along with posted posts by using the hashtag #BTBdessertfirst To order my cookbook send $15 total ($12 for the cookbook / $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay online through http://paypal.com Use the email blaisejdx@gmail.com when sending money. If ordering 4 or more cookbooks – shipping and handling is FREE! You can also order my cookbook through “The Book Nook” located on 1325 G. Avenue in New Castle, Indiana. Call ahead for hours. My cookbook is also available to purchase at “Carousel Flowers and Gifts” in Shirley, Indiana as well as room 112 at Glen Oaks Health Campus in New Castle, Indiana. 

🍴Also – follow me on social media! I am always posting “LIVE” step by step video recipes on my Snapchat as well as Instagram. Follow me here –

🍴Facebook: http://facebook.com/blaisethebaker

🍴Instagram: http://instagram.com/blaisethebaker

🍴Twitter: http://twitter.com/blaisethebaker

🍴Pinterest: http://pinterest.com/blaisethebaker

🍴tumbr: http://blaisethebaker.tumblr.com

🍴Snapchat: blaisethebaker

🍴ALSO – Have any questions? Text me – 765-520-8332 at my official “Blaise the Baker TIP LINE” or email me at blaisethebaker@gmail.com

Blaise


Blaise with Trisha Yearwood 

Milk and Cookies Snickerdoodles

This recipe is adapted from the cookbook “Milk and Cookies” By: Tina Casaceli. It is easily one of my favorite cookie cookbooks – if you do not already have it – GET IT – and her recipe for Snickerdoodles is quickly becoming one of my very favorites. 

Milk and Cookies Snickerdoodles

1 stick unsalted butter, softened
1/2 cup solid vegetable shortening
1 1/2 cups white granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups white all-purpose flour

Start by combinding the softened unsalted butter and solid vegetable shortening. Beat until light in color and fluffy in texture.

Beat in the white granulated sugar.

Beat in the two large eggs, one at a time until combined.

Add in the pure vanilla extract, cream of tartar, baking soda and salt. Stir everything together to combine.

Gently fold in the white all-purpose flour.

Cover the bowl with a lid or plastic wrap and refrigerate overnight.

When ready to bake, preheat the oven to 350 degrees F. Line baking sheets with parchment paper.

Combine 1/4 cup white granulated sugar with 1/2 tablespoon ground cinnamon.

Roll tablespoon size dough balls into the combined cinnamon and sugar mixture before placing onto prepared baking sheets.

Bake one sheet at a time for 12 minutes.

Remove and allow to cool slightly.

Enjoy!

PIN IT: http://pin.it/kJKDpyZ