Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I’ll be happy to help! firstname.lastname@example.org
My newest recipe is a slow cooker favorite around here! It is so easy – so delicious – and so flavorful that you will not believe it! When I developed this recipe I wanted to take your traditional turkey and dressing and up the flavor – ease – and I wanted to use chicken instead. All in all – fabulous results the first try! I tweaked the type of cheese – cook time – amount of cream soup and it was a hit! So many of my taste testers asked for this recipe – here you go!
I am also sharing my recipe for the perfect go-to sides with this meal – honey corn and cooked to death green beans – I mean how bad could that be!?
Also my “Ask and Answer” feature is all about how to make your own version of the popular canned cream soups! Phyllis Riggs shared with me her recipe and I am passing that along to you!
Slow Cooker Chicken and Dressing
PIN IT: http://pin.it/KGozXMj
Here are the ingredients / brands that I use for this recipe that I thought I would share.