Sharing recipes (and memories) with friends and family are really special moments. My “Chew This” column today is dedicated to a near and dear friend of mine – Judi. She’s one of the strongest women I know, in many ways.
My Grandma Barbra and I first met her awhile back, while we were out cookbook shopping. Ever since that first meeting, we have been close friends. She was so excited to share this recipe with me – and even MORE excited when I told her it was going to be a future column piece…she couldn’t wait for it to be shared with everyone! I took the recipe, added some of my favorite seasonings, and it’s been on rotation at the dinner table ever since.
It’s simple, fresh and so delicious!
Judi’s Red Cabbage Salad
Thanks again Judi! Recipe collector, story sharer and friend.
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