My cousin Kylie tried these “Cheesy Sliders” from this Facebook video – https://www.facebook.com/HowtoCookGuide/videos/417340251949184/ – and I had to try them myself! She said they were delicious – and I would have to agree! Simple – delicious – flavorful! The spices I use can be substituted for your favorite variety. Experiment and have fun!
Crumble and cook the ground beef in a large skillet. About halfway through the cooking time add the chopped onion, minced garlic, salt, black pepper, mustard powder and paprika. Drain the beef once fully cooked.
Spray a 9×9-inch square baking pan with non-stick cooking spray. Place the bottom part of 9 slider buns into the pan.
Pour evenly the beef mixture over the bottom buns. Place the slices of cheese over the top of the beef. Tear some of the cheese slices to fit and cover all the beef.
Place top buns on top and place in preheated oven for 30 minutes.
Sorry for the “Chew This” Sunday delay, but there’s been some technical issues that have now all be resolved. I hope everyone is having a great 2016 so far! My “Chew This” column and recipe for this past Sunday, January 3rd, was for “Oven Burgers”. It’s a delicious and simple memory from my childhood and I’ve loved sharing this recipe with all of you!
This recipe is so versatile and so delicious and EASY – you really won’t believe it. Bake these according to how you like you meat done, and please use meat with a little fat in it. 80/20 works perfectly every single time.