I love chocolate fudge and have a made from scratch version in my cookbook, “Blaise the Baker Dessert First” as well as a “quicker” version that uses sweetened condensed milk and chocolate chips. This newest version though is quickly becoming my favorite one! I am highly recommending everyone to try this! It literally takes two minutes to stir it up. The longest – and hardest part – is having to wait for the fudge to chill in the refrigerator for an hour. Patience is a virtue! I am sharing this recipe – with step by step photographs – on my Facebook page which can be found by clicking here – http://facebook.com/blaisethebaker
2 Minute Chocolate Fudge
4 cups confectioner’s sugar
1/2 cup unsweetened cocoa powder
1 stick (4 oz) unsalted butter, cubed fine
1/4 cup chocolate milk
2 teaspoons pure vanilla extract
Pinch of salt
Start by lining a loaf pan with plastic wrap. Spray the plastic wrap with non-stick cooking spray.
In a large bowl sift together the confectioner’s sugar and unsweetened cocoa powder. Add in the prepared unsalted butter and the chocolate milk.
Microwave on high for 1 minute, 30 seconds.
Remove and whisk until smooth.
Add in the pure vanilla extract and salt.
Pour into prepared loaf pan and wrap with sides of plastic wrap. Place into the refrigerator for one hour.
Remove and cut. Serve.
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