Blaise the Baker

Food writer & recipe developer. Edible updates, and other occasions of joyfulness.

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Order my Cookbooks!

“Blaise the Baker Dessert First” AND “Blaise the Baker Celebrates”! Send $15 each to Blaise Doubman / Box 47 / Kennard, IN 47351 by check or money order. Include if and who you would like the book autographed as well as the mailing address you would like it mailed. Can also pay through PayPal. Use the email blaisejdx@gmail.com when submitting payment through PayPal. Thanks!

Recent Posts

Chew This! Celebration Pink Lemonade Cupcakes
Chew This! Chocolate Chip Gooey Butter Cake
Blaise the Baker Celebrates! Cover Reveal, Release Date and Preorder Information
Coupon Code! 20% off
Chew This! Jeanie Irwin’s Famous Cake

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Hello new friends and followers! To learn a little more about me and what I do, click here - https://blaisethebaker.com/2017/07/01/hello-and-thank-you/ #BlaiseTheBaker

Your preorders now mean that you are guaranteed your orders NO LATER than two days after the publication date, July 19th, 2018. Your preorders now possibly even mean you may get your orders before the publication date, according to publishing processes, dates, shipment, etc. THANK YOU ALL for your continued dedication and support. I am SO EXCITED to finally be able to share these recipes with you! CELEBRATE! Blaise https://blaisethebaker.com/2018/06/04/blaise-the-baker-celebrates-cover-reveal-release-date-and-preorder-information/ #BlaiseTheBakerCelebrates

IN CASE YOU MISSED IT - “Blaise the Baker Celebrates” is now officially available to preorder!!! I am so incredibly happy with how things turned out with this! Inside there are 200 fabulous recipes that were tested time and time again by myself as well as my family, friends and recipe testers. In addition to the recipes there are family memories I share, kitchen tips and tricks, ingredients and kitchen tool lists and a “Blaise the Baker PRAISE” page which I am SO EXCITED to share with everyone! So many new features with this cookbook! I have included some of my most popular “Blaise the Baker” blog recipes, as well as some of my most popular and talked about “Chew This!” recipe features, PLUS a ton of recipes never before published anywhere else. There are recipes for appetizers, drinks, side dishes, main dishes, breads, desserts and just about anything and everything else you can think of, all perfect for celebrating! There are recipes for Chinese-inspired favorites, Italian-inspired favorites, Southern-inspired favorites and so much more! There are so many family recipes and memories that I share here with everyone and I am confident that you will love each and every recipe and story. AND your purchase of this cookbook comes with a FREE e-book version! I mean, how fun and fabulous is that!? Love it! The official release date is JULY 19th, 2018! You can preorder your autographed copy NOW! How? Simply send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay via http://paypal.com and use the email blaisejdx@gmail.com when sending your payment. I can also send you an invoice if you provide me your email address. If you want multiple copies, simply send payment for $12 for each cookbook and $3 total for the shipping and handling. If you order FOUR or more copies, shipping and handling is FREE! If you have any questions PLEASE reach out to me. Send me an email, text, message, etc. You can text 765-520-8332 for more information. #BlaiseTheBakerCelebrates

In my upcoming cookbook I have a recipe for “Any Flavor Fruit Upside-Down Cake” which literally takes ANY fresh fruit and turns them into a deliciously flavorful cake! I’ve tried this recipe with blueberries, pineapple, banana, raspberries, kiwi, oranges and today’s creation - peach! Even combine some of your favorite fruits for a spin on the classic pineapple upside-down cake. 🍑🎉 #BlaiseTheBakerCelebrates

#BlaiseTheBaker #BlaiseTheBakerDessertFirst #BlaiseTheBakerCelebrates

Guess where you can find my recipe for “Red Raspberry Cake”!? Yep - that’s right - my upcoming cookbook! Hahaha “Blaise the Baker Celebrates”! ❤️🎉 PREORDER NOW by sending $15 total per book ($12 for the cookbook and $3 for the shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351 OR pay through PayPal and use the email blaisejdx@gmail.com when making payment. Order 4 or more copies and the shipping and handling is FREE!!! #BlaiseTheBakerCelebrates

IN CASE YOU MISSED IT: CELEBRATE 🎉 by picking up a copy of “The Courier-Times” TODAY for my latest “CHEW THIS!” column where I announce the official release of my upcoming cookbook “Blaise the Baker Celebrates” AND share a recipe that didn’t make the cookbook - PINK LEMONADE CUPCAKES! How fabulous is that!? #BlaiseTheBakerCelebrates

Little mini chocolate cakes ❤️✨ #BlaiseTheBaker

CELEBRATE 🎉 by picking up a copy of “The Courier-Times” TODAY for my latest “CHEW THIS!” column where I announce the official release of my upcoming cookbook “Blaise the Baker Celebrates” AND share a recipe that didn’t make the cookbook - PINK LEMONADE CUPCAKES! How fabulous is that!? #BlaiseTheBakerCelebrates

Happy Father’s Day to the World’s Best Dad!!! How do I know he’s “World’s Best”!? Who else would put up with all of my crap for so many years!? Hahaha! Love you Dad! Hope you have a wonderful day! ❤️😊 #HappyFathersDay

Had an awesome time here today - I love this place! 😊 #JungleJims

Delicious “Oil and Garlic Pasta” - salad and breadsticks. Love this place! #SpinningFork

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© BLAISE DOUBMAN AND BLAISE THE BAKER, 2014 – 2018

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Blaise Doubman and Blaise the Baker with appropriate and specific direction to the original content.

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