Blaise the Baker Celebrates! Cover Reveal, Release Date and Preorder Information

Cover Blaise the Baker Celebrates

I am so excited to reveal the cover for my upcoming second cookbook, “Blaise the Baker Celebrates”! I wanted the cover and theme to be “scrapbook” and I wanted it to match in format with my previous cookbook, “Blaise the Baker Dessert First”, which theme was “chalkboard”. I am so incredibly happy with how things turned out with this! Inside there are 200 fabulous recipes that were tested time and time again by myself as well as my family, friends and recipe testers. In addition to the recipes there are family memories I share, kitchen tips and tricks, ingredients and kitchen tool lists and a “Blaise the Baker PRAISE” page which I am SO EXCITED to share with everyone! So many new features with this cookbook!

I have included some of my most popular “Blaise the Baker” blog recipes, as well as some of my most popular and talked about “Chew This!” recipe features, PLUS a ton of recipes never before published anywhere else. There are recipes for appetizers, drinks, side dishes, main dishes, breads, desserts and just about anything and everything else you can think of, all perfect for celebrating! There are recipes for Chinese-inspired favorites, Italian-inspired favorites, Southern-inspired favorites and so much more! There are so many family recipes and memories that I share here with everyone and I am confident that you will love each and every recipe and story. AND your purchase of this cookbook comes with a FREE e-book version! I mean, how fun and fabulous is that!? Love it!

The official release date is JULY 19th, 2018!

You can preorder your autographed copy NOW! How? Simply send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay via http://paypal.com and use the email blaisejdx@gmail.com when sending your payment. I can also send you an invoice if you provide me your email address. If you want multiple copies, simply send payment for $12 for each cookbook and $3 total for the shipping and handling. If you order FOUR or more copies, shipping and handling is FREE! If you have any questions PLEASE reach out to me. Send me an email, text, message, etc. You can text 765-520-8332 for more information.

Your preorders now mean that you are guaranteed your orders NO LATER than two days after the publication date, July 19th, 2018. Your preorders now possibly even mean you may get your orders before the publication date, according to publishing processes, dates, shipment, etc.

THANK YOU ALL for your continued dedication and support.

I am SO EXCITED to finally be able to share these recipes with you!

CELEBRATE!

Blaise

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Tasty Recipe Box

I am so excited to announce the formation of a brand new Facebook group! “Tasty Recipe Box” is a NEW recipe sharing group for people who love to cook, love to bake and love to eat! Anything and everything food related can be talked about and shared there. Please – I encourage you – to post recipes, share and encourage each other with kitchen tips and tricks, share pictures, ask questions, invite your family and friends, spread the word and above all else – have fun! I love collecting recipes – cookbooks – hearing, seeing and sharing new recipes – and this new space is perfect for that! I have invited a lot of you – who I think will enjoy the group – if not just opt out. If you did not get an invite – join us by searching for “Tasty Recipe Box” in the Facebook group search engine. Here we go!!! 

Blaise 

Redesign!

I am loving the fresh new look of my website – and I am so excited about this “new beginning”! I can not thank you all enough for your love and support (not to mention your loyal dedication and amazing feedback). It means everything to me. Please also check me out on…

Facebook (http://facebook.com/blaisethebaker)
Twitter (http://twitter.com/blaisethebaker)
Instagram (http://instagram.com/blaisethebaker)
Pinterest (http://pinterest.com/blaisethebaker)

And again, THANK YOU! Onward we go…

Blaise

Makeover and .com

Welcome everyone to my NEW and improved “Blaise the Baker” blog! I am SO excited to have my OWN domain name! I am also so excited with the new look and feel of the blog…

Look around and let me know what you think!

(My old https://blaisethebaker.wordpress.com link will still work – it will just direct to you to my NEW site!)

So excited about the future! Thanks again for all of your support! Means everything to me…

Blaise

District Magazine

I am so excited to announce that I have been featured in “District” magazine! I want to thank Shelby Irwin for the incredible opportunity that she presented to me with this. I am more than honored that she thought of me when researching a “Profile” for the newly launched magazine! I am so honored to be in the first edition…

To check out “District” magazine, please click here…
http://data.axmag.com/data/201409/20140901/U123675_F299476/FLASH/index.html

To check out Shelby’s blog posting about the newly launched magazine please click here…
http://shelbyirwin11.blogspot.com/2014/09/district-magazine-launch.html

So excited and honored…

Blaise