Chew This! Kami’s Deep Dish Pizza 

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest recipe is a family favorite! Do you love Deep Dish Pizza? If you answered YES – as everyone should – you will be in for a treat! This is by far the BEST Deep Dish Pizza – yes all in caps – I have ever made in my own kitchen. The directions are clear and straightforward and the results are almost foolproof. Shout out and special thanks to my Aunt Kami for sharing this recipe with me and for allowing me to share it with all of you! 

Also my “Ask and Answer” feature answers the question if other fruits and glazes can be substituted in my recipe for strawberry pizza. 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Kami’s Deep Dish Pizza

http://www.thecouriertimes.com/neighbors/neighbors_features/article_b6d46a31-e3db-55a5-95a0-708dd31c8ef3.html

Enjoy!

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Chew This! Strawberry Pizza, From Scratch 

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest recipe is an updated classic! I love the traditional strawberry pizza – that is made with store bought sugar cookie dough, a cream cheese mixture and a mix of strawberries and store bought glaze – but for this recipe I really wanted to take it up a notch. This recipe is so easy! The crust is 4 simple ingredients, the filling the same and the strawberries with homemade glaze will have you wondering why you do not bake from scratch more often! This is the perfect spring and summer dessert for entertaining! 

Also my “Ask and Answer” feature talks all about the proper ways of freezing cookie dough! Bake – freeze – bake again. My method is a foolproof method you will need! 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Strawberry Pizza, From Scratch 

http://www.thecouriertimes.com/neighbors/neighbors_features/article_c6b70826-0b59-5d5e-ba52-44619f94d042.html

Enjoy!

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Chew This – Homemade Pizza and Tomato Sauce

Happy “Chew This!” Sunday! As many of you know I have a food column in “The Courier-Times” on the first and third Sunday’s each month. I love sharing my stories and recipes with everyone and this Sunday is no exception. Have you ever tried making homemade pizza dough and sauce? It is not as hard as you might think – and far superior to anything you could buy. Try it – and let me know what you think! So easy and so delicious…

  
Homemade pizza and tomato sauce 

http://www.thecouriertimes.com/neighbors/neighbors_features/article_b2e8dd20-6f59-5c26-b194-081504123e72.html

Enjoy! 

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CHEW THIS – Puff Pastry Pizza

Today my 2nd food column piece was published and I could not be more excited! The recipe (“Puff Pastry Pizza”) is so simple, quick, delicious and versatile you will not believe it!

Chew This 2

Pick up a copy of “The Courier-Times” TODAY to check it out!

Puff Pastry Pizza

Puff Pastry Pizza

http://www.thecouriertimes.com/neighbors/article_ed2e1310-3433-11e4-b695-001a4bcf887a.html

Blaise

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