Soft Frosted Sugar Cookies

Recipe testing “Soft Frosted Sugar Cookies”! These are delicious and very versatile. Add a little lemon juice or almond extract to the cookie dough for an extra pop of flavor. Add any color of food coloring to the frosting – I added a few drops of red to create a light pink hue.

Soft Frosted Sugar Cookies

For the cookies…
1 stick unsalted butter, soft
3/4 cup white granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups white all-purpose flour
1 teaspoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt

For the frosting…
1 stick unsalted butter, soft
3 cups powdered sugar
2 teaspoons pure vanilla extract
1/2 teaspoon salt
Splash of whole milk
Food coloring, if desired

Start first by making the cookies, by combining the soft unsalted butter with the white granulated sugar in a large bowl until light and fluffy. Beat in the large egg and pure vanilla extract.

Beat in the white all-purpose flour, baking powder, cream of tartar, baking soda and salt until just combined.

Roll this dough into balls the size of two tablespoons and place on a greased plate. Once the balls have all been rolled, cover with plastic wrap and refrigerate them overnight.

When ready to bake, preheat oven to 350 degrees F. Line two large baking pans with parchment paper. Place the balls evenly between the two pans, allowing some space between for the cookies to spread.

Place, one sheet at a time, in preheated oven for 8 minutes. After 8 minutes, remove and flatten each ball slightly with the bottom of a drinking glass. Return the cookies to the preheated oven for 4 more minutes to continue baking through. Once baked, remove and allow to cool before frosting.

To make the frosting combine the soft unsalted butter with the powdered sugar using a whisk. Add in the pure vanilla extract and salt. Gently whisk in the whole milk until you get your desired frosting consistency. The frosting should be thick but spreadable. Add in food coloring if desired. Frost cookies and serve.

Enjoy!

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Sugar Cookie Crust Lemon Bars

I LOVE anything and everything lemon! Lemon bars, lemon cookies, lemon candy, lemon brownies and did I mention lemon bars? If you browse my site you will find dozens of lemon based recipes! Well the recipe I am sharing today is also of the lemon, bar, variety and they are delicious! The base of the lemon bars are made from sugar cookie dough and the filling is foolproof! If you are looking for something new and different, these lemon bars are out of the box, unique, delicious and simple!

Sugar Cookie Crust Lemon Bars

1 roll Pillsbury sugar cookie dough
4 large eggs, beaten
1 1/2 white granulated sugar
2 tablespoons white all-purpose flour
2 tablespoons melted unsalted butter
2 tablespoons fresh lemon zest
1/3 cup fresh lemon juice

Start by preheating your oven to 350 degrees F. Line a 9×13-inch baking pan with aluminum foil and spray with non-stick cooking spray containing flour.

Break up the sugar cookie dough with floured hands and sprinkle evenly into the prepared pan. Again with floured hands, press down and pat evenly to create a crust. 

Bake in preheated oven for 24 minutes. 

While the crust is baking combine the beaten eggs, white granulated sugar, white all-purpose flour, melted unsalted butter, fresh lemon zest and fresh lemon juice. Whisk until combined and frothy. 

Pour over the hot crust and place back into the oven for 30 minutes. 

Remove from the oven and allow to cool until room temperature. Wrap in aluminum foil or plastic wrap and refrigerate overnight. 

When ready to serve, remove from refrigerator and lift bars out of the pan using the foil overhanging handles. 

Sprinkle evenly with powdered sugar. 

Cut, serve and store chilled. 

Enjoy!

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Chew This – Holiday Cut-Out Sugar Cookies

Happy “Chew This” Sunday! I am so excited to share this recipe with everyone for “Holiday Cut-Out Sugar Cookies”! I have some of the best Holiday memories making, and decorating, these delicious cookies! I have never been the “world’s best decorator”, but with these, you do not need to be! That is how these are supposed to look, made from scratch and decorated with love…

Holiday Cut-Out Sugar Cookies Chew This Blaise Doubman

Holiday Cut-Out Sugar Cookies

http://www.thecouriertimes.com/neighbors/article_73f46b4e-a358-11e5-ad77-9f7c5fa96856.html

Enjoy!

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