Coupon Code! 20% off

Guess what!? When you visit White Cloud World Teas and enter the coupon code “BLAISE” you will get 20% off your entire order!!! Excludes shipping of course but how fabulous is that!? So exciting!

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Tea Time!

Guess what!? It is “Tea Time” and it is with Glen Oaks Health Campus in New Castle, Indiana AND “White Cloud World Teas”! Will you join us in the fun!?

Several times a week I join my Mom, my Grandma Deloris and our dear friend Margaret Fowler at the Glen Oaks Health Campus for what my Mom and I call “Tea Time”! It is a time, in the afternoon, when we can all get together and eat, laugh and drink. Anyone and everyone is welcome to join us and sometimes the crowd is quite large, sometimes the group very intimate.

Everybody looks forward to it and there have been so many great memories made! It only seemed natural to switch our favorite tea blends over to our NEW favorite tea blends from “White Cloud World Teas”. We are fans now for life! The two tea flavors that we featured today are their famous “Lavender Vanilla Earl Grey” and their ever popular “Lavender Berry Rooibos”. Both were enjoyed and both were favorites among the party crowd.

Grandma Deloris swore the lavender in both helped calm her down and Margaret loved the slight strawberry flavor of the rooibos. Mom and I both found the strawberry fresh and flavorful for the spring and even tried some over ice. Fabulous! We all had a great time and look forward to more “Tea Time” laughs and memories. Will you join us!?

Visit White Cloud World Teas to order YOUR favorite tea and take a little time to enjoy “Tea Time”! Special thanks and shoutout to “White Cloud World Teas” for their header image above and the fabulous sampling of some of the best tea available! Questions? Please email me!

Blaise

White Cloud World Teas Lavender Berry Rooibos Strawberry Cake

In my partnership with “White Cloud World Teas” I immediately wanted to try some of their tea in one of my desserts. Their delicious Lavender Berry Rooibos paired perfectly with my Fresh Strawberry Cake! The rooibos creates a wonderful back note of flavor that people will go crazy for! For this recipe you can use fresh strawberries, or frozen. If using frozen, be sure to thaw at room temperature before using and mashing.

White Cloud World Teas Lavender Berry Rooibos Strawberry Cake

For the cake…
1 small package of strawberry gelatin dissolved in 1/2 cup hot water
1 white cake mix
3/4 cup vegetable oil
4 large eggs, beaten
1/2 cup strawberries, mashed
2 tablespoons dry Lavender Berry Rooibos

For the frosting…
3 3/4 cups confectioners’ sugar
1 stick unsalted butter, melted
3/4 cup strawberries, mashed
2 tablespoons prepared Lavender Berry Rooibos

Start by preheating your oven to 350 degrees F. Spray a 9×13-inch pan with non-stick cooking spray containing flour.

In a large bowl combine the dissolved strawberry gelatin with the white cake mix. Add in the vegetable oil, beaten eggs and mashed strawberries. Mixture will be slightly thick and this is desirable. Stir in the dry rooibos until combined.

Pour into prepared pan and smooth out the top. Place in preheated oven for 37 minutes. Remove and allow to cool.

To make the frosting combine the confectioners’ sugar, melted unsalted butter, mashed strawberries and prepared rooibos. Beat until smooth and creamy.

Frost the cooled cake and serve!

Leftovers should be kept chilled in the refrigerator for up to three days.

Enjoy!

To purchase some of the fabulous “White Cloud World Teas” Lavender Berry Rooibos that I have used in this recipe please visit –

White Cloud World Teas

PIN IT: https://pin.it/7bfduvjhoendd4

Header picture and logo above used with permission from White Cloud World Teas. If you have any questions please email me at blaisethebaker@gmail.com

Guest Blogger – Donna Cronk – White Cloud World Teas

I am so excited to announce that “Blaise the Baker” has joined “White Cloud World Teas” to bring you some of the most fabulous teas – and new and delicious recipes – that I know you will go crazy for! Check out http://whitecloudworldteas.com for more information, ordering information and more – and follow us along on social media for new and exciting things coming soon!

First up!? My very dear friend, Donna Cronk, as a special GUEST BLOGGER for Blaise the Baker, discussing her reactions to the fabulous tea presented by White Cloud World Teas! Shoutout and special thanks to Donna Cronk for being a part of this journey as well as providing excellent feedback and gorgeous photographs!

Take it away Donna…

“Flavorful scented sips on an early spring evening” By: Donna Cronk

If there is the slightest nip in the air, no matter the month of the year, you can expect to find me sipping a cup of hot tea on any given evening in my home. Or, when visiting someone else’s home overnight or even when staying in a motel. It’s a favorite ritual.

So when I got home from work one Tuesday recently, and I discovered that Blaise had sent me not one but two delicious teas to try from White Cloud World Teas, the timing was perfect; the agenda set.

It was a damp-and-chilly early April day here in Indiana so following supper, I headed to the bathtub for my other favorite evening ritual – a hot bath.

As soon as I warmed up in the soapy soak, I put on my most cozy animal-print jammies and headed for the kitchen. First up was the intoxicatingly scented Lavender Vanilla Earl Grey. This stuff smells so great that it would make a fine potpourri if it weren’t meant for sipping.

Oh, but a cuppa tea was in the plan. Nothing quite relaxes me or finishes my day like a delicious tea. For Christmas, my husband Brian bought me an electric kettle. It quickly boils my water and then into a ceramic teapot it went, along with a teabag filled with the aromatic blend.

I could hardly wait the couple of minutes required for a good steep to try the finished brew. The scent was lovely and the color a golden brown. The steaming cup of tea hit the spot! The flavor was subtle. Better have a second cup. I liked it even better after a few more minutes of steeping as I prefer a stout tea.

Like a kid on Christmas, I couldn’t wait to try my second offering of the evening. But I wasn’t about to waste the rest of my pot of tea. So I poured it off into a glass, covered it with plastic and tomorrow I’ll make an iced version of the brew.

Then I went through the quick and easy process of brewing a pot of my second featured flavor – Lavender Berry. This one had a fruity scent that reminded me of summer. The flavor echoed that thought as I sipped and let my mind wander to the spring and summer nights to come, and in particular, the ones where I’ll warm up from my husband’s over-zealous cooling of the house with an evening brew. This would be delicious iced as well!

I’ll be checking out http://www.whitecloudworldteas.com and seeing what other flavors and goodies are available. Meanwhile, I’m enjoying the last sip from this evening’s samples of fine teas. Thanks for the taste, Blaise and White Cloud World Teas!

Donna Cronk is a community journalist and author of two inspirational novels. She and her husband are empty nesters who live in Indiana. Check her out on http://donnacronk.com

White Cloud World Teas

THE SECRET IS OUT!!! I am so excited to announce that Blaise the Baker has joined White Cloud World Teas to bring you some of the most fabulous teas – and new and delicious recipes – that I know you’ll go crazy for! Check out http://whitecloudworldteas.com for more information, ordering information and more – and follow us along on social media for new and exciting things coming soon!

(photos provided by White Cloud World Teas)

Blaise

Tea Time! 


It was such an honor to be able to meet one of the most talented and inspirational friends I have – Donna Cronk! A couple days ago Donna and Travis came to Glen Oaks Health Campus and had “tea time” with my Mom, Darla, my Grandma Deloris and I. It was such a fabulous time! 

Read all about it – and my “Dessert Donation” here – 

http://www.donnacronk.com/blog/this-that-and-blaise



(Photo taken by Travis)

Blaise