I love truffles and this made from scratch version can be transformed into hundreds of different flavors! Stir in different extracts, roll in different sugars, roll in a variety of nuts or simply use different types of good quality chocolate. Fabulous!
Foolproof Chocolate Truffles
14 oz can sweetened condensed milk
1 cup bittersweet chocolate chips
1 cup semi-sweet chocolate chips
2 teaspoons pure vanilla extract
Desired mix-ins, dippers and roll-ons
Start by lining a large baking sheet with parchment paper. Combine the sweetened condensed milk, bittersweet chocolate chips, semi-sweet chocolate chips and pure vanilla extract in a large microwave safe bowl. Microwave on high for 90 seconds. Stir and microwave again 30 seconds. Stir this mixture until smooth and combined. Microwave an additional 30 seconds if needed, watching not to burn the chocolate.
Once combined, wrap bowl in plastic wrap and refrigerate 40 minutes. Remove and roll firm chocolate mixture into small ball the size of two teaspoons. Place on prepared baking sheet.
Once all rolled, formed and placed, place baking sheet in freezer for 40 minutes.
Remove and decorate accordingly. Dip in melted chocolate, melted almond bark, roll in powdered sugar, cocoa powder, nuts etc. Let your imagination soar with this one!
Eat and serve immediately. Leave these truffles at room temperature.
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