Kourtney’s Sheet Pan Suppers

A friend of mine, Kourtney, shared on her Facebook page some simple and delicious looking “Sheet Pan Suppers” awhile back and I told myself I was going to share them with everyone as soon as I got the chance to try a few of them myself! Let me tell you, these are fabulous! You can literally take any raw protein you want, Kourtney goes back and forth usually between pork and chicken, and any raw vegetable and make a complete one baking sheet meal that is not only healthy and nutritious but delicious as well! The possibilities with this meal are endless! Shake on any seasoning or flavor combination you want!

Kourtney’s Sheet Pan Suppers

Take a 9×13-inch baking sheet and wrap up well with aluminum foil. Spray gently with a non-stick cooking spray. Place your prepared raw protein into the middle and fill both sides with the prepared raw vegetables of your choice. Melt butter and garlic and pour over evenly. Simply top with salt and pepper or your favorite seasoning blend. Cover with aluminum foil and place in preheated 425 degree oven for one hour.

Enjoy!

PIN IT: https://pin.it/r6hb5yaex6dgoc

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Turkey Tips

Have you ever seen a more perfect turkey!? My tips on turkey baking –

1. Turkey needs to be room temperature before going into the oven.

2. Rinse turkey – pat dry with paper towels.

3. Cover turkey with softened butter. Place butter in cavities, under legs and wings. Place butter underneath skin between skin and breast meat.

4. Season with plenty of kosher salt and black pepper. Inside and outside of turkey. Do not be afraid to season!

5. Cook LOW and SLOW.

6. When turkey is done remove from oven and allow to sit at room temperature for several minutes before slicing and serving.

Enjoy!

Leftover Thanksgiving Meal Turnovers

Happy day after Thanksgiving! I hope each and every one of you had a GREAT Thanksgiving. Do you have a lot of Thanksgiving leftovers!? I was asked by “The Courier-Times” to develop a recipe for something unique using the leftovers of a Thanksgiving meal, and what I created may very well be BETTER than the original meal! (And I am not kidding…)

I made this several times, in testing the recipe, and all of my taste testers FLIPPED! I was asked by several people to make these, INSTEAD of the Thanksgiving meal! I highly recommend you pick up a copy of “The Courier-Times” TODAY, or check out their online e-edition, and let me know what you think! Email me – blaisethebaker@gmail.com

Thanksgiving Leftover Pockets Blaise Doubman

Leftover Thanksgiving Meal Turnovers

http://www.thecouriertimes.com/eedition/
(select the e-edition of 11/27/2015)

Enjoy – and happy leftover eating!

Blaise